Search Results - "science"

Suggested Topics within your search.
Refine Results
  1. 1541
    Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

    Progress in flavour research, 1984 proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

    Published 1985
    “…Developments in food science…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  2. 1542
    An introduction to coal technology

    An introduction to coal technology by Berkowitz, N. (Norbertd1923-

    Published 1979
    “…Energy science and engineering…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  3. 1543
    Chemistry of coal weathering

    Chemistry of coal weathering

    Published 1989
    “…Coal science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 1544
    Fundamentals of coal beneficiation and utilization

    Fundamentals of coal beneficiation and utilization by Tsai, Shirley Cheng 1941-

    Published 1982
    “…Coal science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  5. 1545
    Coal pyrolysis

    Coal pyrolysis by Gavalas, George R

    Published 1982
    “…Coal science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 1546
    Food flavours

    Food flavours

    Published 1982
    “…Developments in food science…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 1547
    Methods in food analysis: physical, chemical, and instrumental methods of analysis.

    Methods in food analysis: physical, chemical, and instrumental methods of analysis. by Joslyn,Maynard Alexander 1904-

    Published 1970
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 1548
    The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

    The shelf life of foods and beverages proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985

    Published 1986
    “…Developments in food science…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 1549
    Fundamentals of new food product development

    Fundamentals of new food product development by Baker, Robert C

    Published 1988
    “…Developments in food science…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 1550
    Automated language processing

    Automated language processing by Borko, Harold

    Published 1967
    “…Information sciences series…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  11. 1551
    Interfacial phenomena in coal technology

    Interfacial phenomena in coal technology

    Published 1989
    “…Surfactant science series…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 1552
    Processing and utilization of high sulfur coals proceedings of the First International Conference on Processing and Utilization of High Sulfur Coals, October 13-17, 1985, Columbus, Ohio, U.S.A.

    Processing and utilization of high sulfur coals proceedings of the First International Conference on Processing and Utilization of High Sulfur Coals, October 13-17, 1985, Columbus,...

    Published 1985
    “…Coal science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 1553
    Fat science 1983 proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983

    Fat science 1983 proceedings of the 16th ISF Congress, Budapest, Hungary, 4-7 October, 1983

    Published 1985
    “…Developments in food science…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 1554
    New protein foods.

    New protein foods.

    Published 1974
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 1555
    Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982

    Progress in cereal chemistry and technology proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28-July 2, 1982

    Published 1983
    “…Developments in food science…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 1556
    HPLC in food analysis

    HPLC in food analysis

    Published 1982
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 1557
    Quality control in the food industry

    Quality control in the food industry

    Published 1984
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 1558
    Engineering properties of foods

    Engineering properties of foods

    Published 1986
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  19. 1559
    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

    Published 1986
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 1560
    Food emulsifiers chemistry, technology, functional properties and applications

    Food emulsifiers chemistry, technology, functional properties and applications

    Published 1989
    “…Developments in food science…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:

Search Tools: