Search Results - "science"

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  1. 601
    Food Analysis by HPLC

    Food Analysis by HPLC

    Published 2000
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  2. 602
    Handbook of Dietary Fiber

    Handbook of Dietary Fiber

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  3. 603
    Semantics, applications, and implementation of program generation proceedings of the...held September 6, 2001

    Semantics, applications, and implementation of program generation proceedings of the...held September 6, 2001

    Published 2001
    “…Lecture notes in computer science; Vol. 2196…”
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  4. 604
    Making the most of HACCP learning from other's experience

    Making the most of HACCP learning from other's experience

    Published 2001
    “…Woodhead Publishing series in food science and technology…”
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  5. 605
    FOOD PROCESSING TECHNOLOGY Principles and Practice

    FOOD PROCESSING TECHNOLOGY Principles and Practice by Fellows, P.

    Published 2000
    “…Woodhead Publishing series in food science and technology…”
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  6. 606
    FOOD ANALYSIS THEORY AND PRACTICE

    FOOD ANALYSIS THEORY AND PRACTICE by Pomeranz, Yeshajahu, Meloan, Clifton E.

    Published 2000
    “…A Chapman & Hall Food Science Book…”
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  7. 607
    Getting Started with Geographic Information Systems

    Getting Started with Geographic Information Systems by Clarke, Keith C. 1955-

    Published 2003
    “…Prentice Hall series in geographic information science…”
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  8. 608
    In situ treatment technology

    In situ treatment technology

    Published 2001
    “…Geraghty & Miller environmental science and engineering series…”
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  9. 609
    The theory of search games and rendezvous

    The theory of search games and rendezvous by Alpern, Steve 1948-

    Published 2003
    “…International series in operations research & management science ;…”
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  10. 610
    Knowledge discovery and measures of interest

    Knowledge discovery and measures of interest by Hilderman, Robert J.

    Published 2001
    “…Kluwer international series in engineering and computer science…”
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  11. 611
    Handbook of frozen foods

    Handbook of frozen foods

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  12. 612
    Handbook of Food and Beverage Fermentation Technology

    Handbook of Food and Beverage Fermentation Technology

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  13. 613
    Food Emulsions

    Food Emulsions

    Published 2004
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  14. 614
    ANTIMICROBIALS IN FOOD

    ANTIMICROBIALS IN FOOD

    Published 2005
    “…Food science and technology (Marcel Dekker, Inc.)…”
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  15. 615
    Handbook of frozen food packaging and processing

    Handbook of frozen food packaging and processing

    Published 2006
    “…aFood science and technology (CRC Press)…”
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  16. 616
    INGREDIENT INTERACTIONS Effects on Food Quality

    INGREDIENT INTERACTIONS Effects on Food Quality

    Published 2006
    “…aFood science and technology (Taylor & Francis)…”
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  17. 617
    Emerging Foodborne Pathogens

    Emerging Foodborne Pathogens

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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  18. 618
    Food spoilage microorganisms

    Food spoilage microorganisms

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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  19. 619
    SOLID-STATE LASERS AND APPLICATIONS

    SOLID-STATE LASERS AND APPLICATIONS

    Published 2007
    “…Optical science and engineering (Boca Raton, Fla.)…”
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  20. 620
    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    FLAVOR, FRAGRANCE, and ODOR ANALYSIS

    Published 2002
    “…Food, science, and technology (Marcel Dekker, Inc.)…”
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