Search Results - "science"

  1. 581

    Air pollution control operations and strategies

    Published 2019
    “…3GE COLLECTION ON ENVIRONMENTAL SCIENCE…”
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    Book
  2. 582
  3. 583

    Library and Information Center Management by Moran, Barbara B., Morner, Claudia J.

    Published 2018
    “…Library and information science text series…”
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    Book
  4. 584
  5. 585
  6. 586
  7. 587
  8. 588
  9. 589

    Verification of object-oriented software the KeY approach

    Published 2007
    “…Lecture notes in computer science…”
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    Book
  10. 590

    Bananas nutrition, diseases, and trade issues

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Book
  11. 591
  12. 592

    Gluten properties, modifications and dietary intolerance

    Published 2011
    “…Food science and technology series (Nova Science Publishers)…”
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    Book
  13. 593

    SCIENCE AND EMPIRES Historical Studies about Scientific Development and European Expansion

    Published 1992
    “…Boston studies in the philosophy of science, v. 136…”
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    Book
  14. 594

    Malaysian politics the second generation by Means, Gordon Paul

    Published 1991
    “…South-East Asian social science monographs…”
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    Book
  15. 595

    Distilled beverage flavour recent developments

    Published 1989
    “…Ellis Horwood series in food science and technology…”
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    Book
  16. 596

    Educational dualism in Malaysia implications for theory and practice by Rosnani Hashim 1955-

    Published 1996
    “…South-East Asian social science monographs…”
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    Book
  17. 597

    Food texture Insrument and sensory measurement

    Published 1987
    “…Food science and technology (Marcel Dekker, Inc.)…”
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    Book
  18. 598

    Principles of food Sanitation by Marriott, Norman G.

    Published 1999
    “…A Chapman & Hall food science book…”
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    Book
  19. 599

    Food Color and Appearance by Hutchings, John B.

    Published 1999
    “…A Chapman & Hall food science book…”
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    Book
  20. 600

    Food Texture Measurement and Perception by Rosenthal, Andrew J.

    Published 1999
    “…A Chapman & Hall food science book…”
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    Book