Search Results - "science"

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  1. 5141
  2. 5142

    Mission to Saturn Cassini and the Huygens probe by Harland, David M. 1955- David Michael

    Published 2002
    “…Springer-Praxis books in astronomy and space sciences…”
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    Book
  3. 5143

    Simulation approaches in transportation analysis recent advances and challenges

    Published 2005
    “…Operations research/computer science interfaces series…”
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    Book
  4. 5144

    Modifying lipids for use in food

    Published 2006
    “…Woodhead publishing in food science, technology and nutrition…”
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    Book
  5. 5145

    Improving the flavour of cheese

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  6. 5146

    Tamime and Robinson's yoghurt science and technology

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  7. 5147

    Handbook of organic food safety and quality

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  8. 5148

    Chemical migration and food contact materials

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  9. 5149

    Understanding consumers of food products

    Published 2007
    “…Woodhead publishing in food science, technology and nutrition…”
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    Book
  10. 5150

    Acrylamide and other hazardous compounds in heat-treated foods

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  11. 5151

    Maximising the value of marine by-products

    Published 2007
    “…Woodhead publishing in food science, technology and nutrition…”
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    Book
  12. 5152

    Geographic information systems and environmental modeling

    Published 2002
    “…Prentice Hall Series in Geographic Information Science…”
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    Book
  13. 5153

    Flavour in food

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  14. 5154

    Optimising sweet taste in foods

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  15. 5155

    Handbook of indices of food quality and authenticity by Singhal, Rekha S.

    Published 1997
    “…Woodhead Publishing series in food science and technology…”
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    Book
  16. 5156

    Managing allergens in food

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  17. 5157

    Cheese problems solved

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  18. 5158

    The chorleywood bread process by Cauvain, Stanley P.

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  19. 5159

    Improving traceability in food processing and distribution

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book
  20. 5160

    New fibers by Hongu, Tatsuya 1929-

    Published 1997
    “…Ellis Horwood series in polymer science and technology…”
    Click Here to View Status and Holdings.
    Book