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  1. 461
    Kinetic modeling of reactions in foods

    Kinetic modeling of reactions in foods by Boekel, M. A. J. S. van

    Published 2009
    “…Food science and technology (CRC Press)…”
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  2. 462
    Functional food product development

    Functional food product development

    Published 2010
    “…Functional food science and technology series…”
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  3. 463
    Foods for Health in the 21st Century A Roadmap for the Future

    Foods for Health in the 21st Century A Roadmap for the Future

    Published 2010
    “…Annals of the New York Academy of Sciences…”
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  4. 464
    International Symposium on olfaction and taste

    International Symposium on olfaction and taste

    Published 2009
    “…Annals of the New York Academy of Sciences…”
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  5. 465
    Digital Scholarship

    Digital Scholarship

    Published 2009
    “…Routledge studies in library and information science…”
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  6. 466
    Information worlds social context, technology, and information behavior in the age of the Internet

    Information worlds social context, technology, and information behavior in the age of the Internet by Jaeger, Paul T. 1974-

    Published 2010
    “…Routledge studies in library and information science…”
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  7. 467
    Gluten-free cereal products and beverages

    Gluten-free cereal products and beverages

    Published 2008
    “…Food science and technology international series…”
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  8. 468
    Optimal linear controller design for periodic inputs

    Optimal linear controller design for periodic inputs by Pipeleers, Goele

    Published 2010
    “…Lecture notes in control and information sciences…”
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  9. 469
    Positive systems proceedings of the third Multidisciplinary International Symposium on Positive Systems: Theory and Applications (Posta 2009), Valencia, Spain, September 2-4, 2009

    Positive systems proceedings of the third Multidisciplinary International Symposium on Positive Systems: Theory and Applications (Posta 2009), Valencia, Spain, September 2-4, 2009

    Published 2009
    “…Lecture notes in control and information sciences…”
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  10. 470
    Robot motion and control 2009

    Robot motion and control 2009

    Published 2009
    “…Lecture notes in control and information sciences…”
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  11. 471
    Sliding mode control using novel sliding surfaces

    Sliding mode control using novel sliding surfaces by Bandyopadhyay, Bijnan

    Published 2009
    “…Lecture notes in control and information sciences…”
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  12. 472
    Analysis and synthesis of dynamical systems with time-delays

    Analysis and synthesis of dynamical systems with time-delays by Xia, Yuanqing

    Published 2009
    “…Lecture notes in control and information sciences…”
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  13. 473
    Applied delay differential equations

    Applied delay differential equations by Erneux, Thomas

    Published 2009
    “…Surveys and tutorials in the applied mathematical sciences…”
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  14. 474
    Cotton Fiber Chemistry and Technology

    Cotton Fiber Chemistry and Technology

    Published 2007
    “…International fiber science and technology series…”
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  15. 475
    Introduction to Food Toxicology

    Introduction to Food Toxicology by Shibamoto, Takayuki, Bjeldanes, Leonard F.

    Published 2009
    “…Food science and technology international series…”
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  16. 476
    Scientific method applications in failure investigation and forensic science

    Scientific method applications in failure investigation and forensic science by Noon, Randall

    Published 2009
    “…International forensic science and investigation series…”
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  17. 477
    Membrane proteins as drug targets

    Membrane proteins as drug targets

    Published 2010
    “…Progress in molecular biology and translational science…”
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  18. 478
    FUNDAMENTALS OF SPORT AND EXERCISE PSYCHOLOGY

    FUNDAMENTALS OF SPORT AND EXERCISE PSYCHOLOGY by Kornspan, Alan S. 1969-

    Published 2009
    “…Fundamentals of sport and exercise science series…”
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  19. 479
    The produce contamination problem causes and solutions

    The produce contamination problem causes and solutions

    Published 2009
    “…Food science and technology international series.…”
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  20. 480
    Milk proteins from expression to food

    Milk proteins from expression to food

    Published 2009
    “…Food science and technology international series…”
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