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  1. 401
    MUSCLE AS FOOD

    MUSCLE AS FOOD

    Published 1986
    “…Food science and technology (Academic Press)…”
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  2. 402
    OWNERSHIP AND CONTROL OF THE ONE HUNDRED LARGEST CORPORATIONS IN MALAYSIA

    OWNERSHIP AND CONTROL OF THE ONE HUNDRED LARGEST CORPORATIONS IN MALAYSIA by Lim, Mah Hui

    Published 1983
    “…East Asian social science monographs…”
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  3. 403
    Animal Physiology Adaptations in Function

    Animal Physiology Adaptations in Function by Hainsworth, F. Reed

    Published 1981
    “…Addison-Wesley series in the life sciences…”
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  4. 404
    Operating System Concepts

    Operating System Concepts by Silberschatz, Abraham, Galvin, Peter B, Peterson, James Lyle

    Published 1991
    “…Addison-Wesley Series in Computer Science…”
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  5. 405
    INTRODUCTION TO FOOD ENGINEERING

    INTRODUCTION TO FOOD ENGINEERING by Singh, R. Paul, Heldman, Dennis R.

    Published 1993
    “…Food science and technology international series…”
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  6. 406
    STATISTICS FOR MANAGEMENT AND ECONOMICS

    STATISTICS FOR MANAGEMENT AND ECONOMICS by Mendenhall, William

    Published 1993
    “…Duxbury series in statistics and decision sciences…”
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  7. 407
    Human anatomy and physiology

    Human anatomy and physiology by Marieb, Elaine Nicpon 1936-

    Published 1995
    “…The Benjamin/Cummings series in the life sciences…”
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  8. 408
    Statistics an interactive text for the health and life sciences

    Statistics an interactive text for the health and life sciences by Krishnamurty, Goteti Bala

    Published 1995
    “…The Jones and Bartlett series in health sciences…”
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  9. 409
    Knowledge oriented software design extended papers from the IFIP TC 12 Workshop on Artificial Intelligence from the Information Processing Perspective, AIFIPP '92, Madrid, Spain, 14-15 September, 1992

    Knowledge oriented software design extended papers from the IFIP TC 12 Workshop on Artificial Intelligence from the Information Processing Perspective, AIFIPP '92, Madrid, Spain, 1...

    Published 1993
    “…IFIP transactions Computer science and technology…”
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  10. 410
    THE ORGANIZATION OF INFORMATION

    THE ORGANIZATION OF INFORMATION by Taylor, Arlene G. 1941-

    Published 1999
    “…Library and information science text series…”
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  11. 411
    UKUR TANAH

    UKUR TANAH by Wilson, Ramsay J.P

    Published 1995
    “…M & E Handbooks: humanities and science…”
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  12. 412
    Principles of Food Chemistry

    Principles of Food Chemistry by deMan, John M.

    Published 1999
    “…Chapman & Hall food science book…”
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  13. 413
    Pharmaceutical formulation development of peptides and proteins

    Pharmaceutical formulation development of peptides and proteins

    Published 2000
    “…Taylor & Francis series in pharmaceutical sciences…”
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  14. 414
    Semantics, applications, and implementation of program generation proceedings of the ...held September 20, 2000

    Semantics, applications, and implementation of program generation proceedings of the ...held September 20, 2000

    Published 2000
    “…Lecture notes in computer science; 1924…”
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  15. 415
    Food product development

    Food product development by Earle, Mary, Richard, Earle, Anderson, Allan

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  16. 416
    Environmental Science

    Environmental Science by Byrne, Kevin

    Published 2001
    “…University of Bath science 16-19…”
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  17. 417
    Mathematics of program construction proceedings of the ...held July 3 - 5, 2000

    Mathematics of program construction proceedings of the ...held July 3 - 5, 2000

    Published 2000
    “…Lecture notes in computer science 1837…”
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  18. 418
    Cereals processing technology

    Cereals processing technology

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  19. 419
    Food chemical safety

    Food chemical safety

    Published 2001
    “…Woodhead Publishing in food science and technology…”
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  20. 420
    AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control

    AUTOMATION for FOOD ENGINEERING Food Quality Quantization and Process Control by Huang, Yanbo, Whittaker, A. Dale, Lacey, Ronald E.

    Published 2001
    “…CRC series in contemporary food science…”
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