Search Results - "science"

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  1. 2221

    Climates of the world by Martyn, Danuta

    Published 1991
    “…Developments in atmospheric science…”
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    Book
  2. 2222

    The biochemistry of fruits and their products by Hulme, Alfred Cresswell

    Published 1971
    “…Food science and technology…”
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    Book
  3. 2223

    The biology of mycorrhiza by Harley, J. L. John Laker

    Published 1972
    “…Plant science monographs…”
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    Book
  4. 2224

    Mycotoxins production, isolation, separation, and purification

    Published 1984
    “…Developments in food science…”
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    Book
  5. 2225

    Fungi and food spoilage by Pitt, John I

    Published 1985
    “…Food science and technology…”
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    Book
  6. 2226

    Enzymes in food processing

    Published 1993
    “…Food science and technology…”
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    Book
  7. 2227

    Algal biofouling

    Published 1986
    “…Studies in environmental science…”
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    Book
  8. 2228

    Natural selection and heredity by Sheppard, P. M. Philip MacDonald

    Published 1960
    “…Biological sciences series…”
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    Book
  9. 2229

    Computer organization and the system/370 by Katzan, Harry

    Published 1971
    “…Computer science series…”
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    Book
  10. 2230

    Natural rubber biology, cultivation, and technology

    Published 1992
    “…Developments in crop science…”
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    Book
  11. 2231

    Plant tissue culture applications and limitations

    Published 1990
    “…Developments in crop science…”
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    Book
  12. 2232
  13. 2233

    Water hammer in pipe-line systems by Zaruba, Josef

    Published 1993
    “…Development in water science…”
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    Book
  14. 2234

    Computing with mini computers by Gruenberger, Fred Joseph 1918-

    Published 1973
    “…Computer science series…”
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    Book
  15. 2235

    Sanitation in food processing by Troller, John A

    Published 1993
    “…Food science and technology…”
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    Book
  16. 2236

    Sensory evalution practices by Stone, Herbert

    Published 1993
    “…Food science and technology…”
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    Book
  17. 2237
  18. 2238

    Introduction to food toxicology by Shibamoto, Takayuki

    Published 1993
    “…Food science and technology…”
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    Book
  19. 2239
  20. 2240

    Aflatoxins chemical and biological aspects by Heathcote, John Godfrey 1918-

    Published 1978
    “…Developments in food science…”
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    Book