Search Results - "science"
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- Congresses 464
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- Science 127
- Statistical methods 107
- Social sciences 105
- Mathematics 99
- Management 94
- History 93
- Electronic digital computers 89
- Research 88
- Food industry and trade 87
- Analysis 86
- Polymers 79
- Environmental aspects 78
- Study and teaching 75
- Programming 72
- Artificial intelligence 68
- methods 66
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- Physics 51
- Design and construction 50
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2221
Climates of the world
Published 1991“…Developments in atmospheric science…”
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2222
The biochemistry of fruits and their products
Published 1971“…Food science and technology…”
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2223
The biology of mycorrhiza
Published 1972“…Plant science monographs…”
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2224
Mycotoxins production, isolation, separation, and purification
Published 1984“…Developments in food science…”
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2225
Fungi and food spoilage
Published 1985“…Food science and technology…”
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2226
Enzymes in food processing
Published 1993“…Food science and technology…”
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2227
Algal biofouling
Published 1986“…Studies in environmental science…”
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2228
Natural selection and heredity
Published 1960“…Biological sciences series…”
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2229
Computer organization and the system/370
Published 1971“…Computer science series…”
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2230
Natural rubber biology, cultivation, and technology
Published 1992“…Developments in crop science…”
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2231
Plant tissue culture applications and limitations
Published 1990“…Developments in crop science…”
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2232
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2233
Water hammer in pipe-line systems
Published 1993“…Development in water science…”
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2234
Computing with mini computers
Published 1973“…Computer science series…”
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2235
Sanitation in food processing
Published 1993“…Food science and technology…”
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2236
Sensory evalution practices
Published 1993“…Food science and technology…”
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2237
Silica gel and bonded phases their production, properties, and use in LC
Published 1993“…Separation science series…”
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2238
Introduction to food toxicology
Published 1993“…Food science and technology…”
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2239
Computers information theory and cybernetics
Published 1971“…Modern science series…”
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2240
Aflatoxins chemical and biological aspects
Published 1978“…Developments in food science…”
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