Search Results - "restaurant management"

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  1. 1
    RESTAURANT MANAGEMENT

    RESTAURANT MANAGEMENT by Scanlon, Nancy Loman

    Published 1993
    Subjects: “…Restaurant management…”
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  2. 2
    Restaurant management customers, operations, and employees

    Restaurant management customers, operations, and employees by Mill, Robert Christie

    Published 2001
    Subjects: “…Restaurant management…”
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    Unknown

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  3. 3
    Restaurant management customers, operations, and employees

    Restaurant management customers, operations, and employees by Mill, Robert Christie

    Published 2007
    Subjects: “…Restaurant management…”
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  4. 4
    Restaurant management guide

    Restaurant management guide by Gordon, Robert T

    Published 1985
    Subjects: “…Restaurant management Handbooks, manuals, etc.…”
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    Unknown

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  5. 5
    Profitable restaurant management

    Profitable restaurant management by Solomon, Kenneth Ira 1942-

    Published 1974
    Subjects: “…Restaurant management…”
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  6. 6
    Successful restaurant management from vision to execution

    Successful restaurant management from vision to execution by Wade, Donald

    Published 2006
    Subjects: “…Restaurant management…”
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  7. 7
    Restaurant reality a manager's guide

    Restaurant reality a manager's guide by Lefever, Michael M. 1948-

    Published 1989
    Subjects: “…Restaurant management…”
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  8. 8
    How to run a successful restaurant

    How to run a successful restaurant by Siegel, William Laird

    Published 1977
    Subjects: “…Restaurant management…”
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  9. 9
    Mirror, mirror...on the wall a restaurant manager rediscovers the importance of people

    Mirror, mirror...on the wall a restaurant manager rediscovers the importance of people

    Published 1955
    Subjects: “…Restaurant management…”
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  10. 10
    Restaurant and bar security

    Restaurant and bar security

    Published 1981
    Subjects: “…Restaurant management…”
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  11. 11
    Running your own restaurant

    Running your own restaurant by Hughes, Diane

    Published 1986
    Subjects: “…Restaurant management…”
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  12. 12
    Running your own restaurant

    Running your own restaurant by Johnson, R. H

    Published 1985
    Subjects: “…Restaurant management…”
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  13. 13
    Panduan pengendalian restoran

    Panduan pengendalian restoran by Fatimah Musa

    Published 1993
    Subjects: “…Restaurant management…”
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  14. 14
    How to open and run a successful restaurant

    How to open and run a successful restaurant by Egerton-Thomas, Christopher

    Published 1995
    Subjects: “…Restaurant management…”
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  15. 15
    Contemporary catering

    Contemporary catering by Morel, J. J. (Julian John

    Published 1966
    Subjects: “…Restaurant management…”
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  16. 16
    So you want to start a restaurant?

    So you want to start a restaurant? by Dyer, Dewey A

    Published 1971
    Subjects: “…Restaurant management…”
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  17. 17
    The restaurant from concept to operation

    The restaurant from concept to operation by Walker, John R. 1944-

    Published 2001
    Subjects: “…Restaurant management…”
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  18. 18
    Professional dining room management

    Professional dining room management by King, Carol A

    Published 1988
    Subjects: “…Restaurant management…”
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  19. 19
    Marketing of the meal experience a fundamental approach

    Marketing of the meal experience a fundamental approach by Campbell-Smith, Graham

    Subjects: “…Restaurant management…”
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  20. 20
    Control in catering

    Control in catering by Steel, James

    Published 1968
    Subjects: “…Restaurant management…”
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