Search Results - "restaurant management"

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  1. 101
    Work analysis and design for hotels, restaurants, and institutions

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A

    Published 1969
    Subjects:
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    Unknown

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  2. 102
    Start your own restaurant and more pizzeria, coffeehouse, deli, bakery, catering business

    Start your own restaurant and more pizzeria, coffeehouse, deli, bakery, catering business by Lynn, Jacquelyn

    Published 2009
    Subjects: “…Restaurant management…”
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    Unknown

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  3. 103
    A STUDY ON SPACE UTILIZATION AND AVERAGE CHECK IN RESTAURANTS

    A STUDY ON SPACE UTILIZATION AND AVERAGE CHECK IN RESTAURANTS by Azatul Shima Abu Bakar

    Published 1999
    Subjects: “…Restaurant management…”
    Click Here to View Status and Holdings.
    Thesis Book

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  4. 104
    How to open and operate a restaurant

    How to open and operate a restaurant by Meyer, Arthur L.

    Published 2013
    Subjects: “…Restaurant management…”
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    Unknown

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  5. 105
    Running a country motel

    Running a country motel by Bennett, Des

    Published 1997
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    Unknown

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  6. 106
    Guide to foodservice management a collection of articles from publications of the National Association of College and University Food Services

    Guide to foodservice management a collection of articles from publications of the National Association of College and University Food Services

    Published 1972
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    Unknown

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  7. 107
    Ultimate book of restaurant and food-service franchises 2005/2006

    Ultimate book of restaurant and food-service franchises 2005/2006 by Lesonsky, Rieva

    Published 2005
    Subjects:
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    Unknown

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  8. 108
    The complete idiot's guide to starting a restaurant

    The complete idiot's guide to starting a restaurant by Cannon, Howard

    Published 2005
    Subjects:
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    Unknown

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  9. 109
    The complete guide to foodservice in cultural institution keys to success in restaurants, catering, and special event

    The complete guide to foodservice in cultural institution keys to success in restaurants, catering, and special event by Manas, Arthur M.

    Published 2002
    Subjects: “…Restaurant management…”
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    Unknown

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  10. 110
    Franchise organizations

    Franchise organizations by Bradach, Jeffrey L.

    Published 1998
    Subjects: “…Chain restaurants Management…”
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    Unknown

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  11. 111
    Franchise organizations

    Franchise organizations by Bradach, Jeffrey L

    Published 1998
    Subjects: “…Chain restaurants Management…”
    Click Here to View Status and Holdings.
    Book

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  12. 112
    Handheld computers for chefs

    Handheld computers for chefs by Hendee, Susan Sykes 1951-

    Published 2008
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    Unknown

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  13. 113
    Restaurants that work case studies of the best in the industry

    Restaurants that work case studies of the best in the industry by Dorf, Martin E

    Published 1992
    Subjects: “…Restaurant management Case studies Design and construction…”
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    Unknown

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  14. 114
    Conversational Spanish for hospitality managers and supervisors basic language skills for daily operations

    Conversational Spanish for hospitality managers and supervisors basic language skills for daily operations by Casado, Matt A.

    Published 1995
    Subjects: “…Restaurant management Terminology…”
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    Unknown

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  15. 115
    Journal of hospitality & tourism education

    Journal of hospitality & tourism education

    Published 1997
    Subjects: Click Here to View Status and Holdings.
    Unknown

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  16. 116
    Restaurant service basics

    Restaurant service basics by Dahmer, Sondra J.

    Published 2009
    Subjects:
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    Unknown

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  17. 117
    International restaurant English

    International restaurant English by Keane, Leila L

    Published 1990
    Subjects:
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    Unknown

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  18. 118
    Lodging restaurant & tourism index

    Lodging restaurant & tourism index

    Published 1995
    Subjects: “…Restaurant management Periodicals Indexes…”
    Click Here to View Status and Holdings.
    Unknown

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  19. 119
    Journal of hospitality & tourism research

    Journal of hospitality & tourism research

    Published 1997
    Subjects: “…Restaurant management Periodicals Study and teaching…”
    Click Here to View Status and Holdings.
    Unknown

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  20. 120
    Restaurant law basics

    Restaurant law basics by Barth, Stephen C.

    Published 2001
    Subjects:
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    Unknown

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