Search Results - "restaurant management"

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  1. 81
    Panduan Pengendalian Restoran

    Panduan Pengendalian Restoran by Fatimah Musa 1993-

    Published 2016
    Subjects: “…Restaurant Management…”
    Click Here to View Status and Holdings.
    Manuscript Book

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  2. 82
    3G HANDY GUIDE RESTAURANT OPERATIONS

    3G HANDY GUIDE RESTAURANT OPERATIONS

    Published 2019
    Subjects: “…Restaurant Management…”
    Click Here to View Status and Holdings.
    Book

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  3. 83
    Hotel and Restaurant Operations

    Hotel and Restaurant Operations by Kalacas, Maria Rellie B.

    Published 2018
    Subjects:
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    Book

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  4. 84
    Restaurant Franchising Concepts, Regulations and Practices

    Restaurant Franchising Concepts, Regulations and Practices

    Published 2019
    Subjects: “…Restaurant management…”
    Click Here to View Status and Holdings.
    Book

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  5. 85
    The Cornell hotel and restaurant administration quarterly

    The Cornell hotel and restaurant administration quarterly

    Published 1960
    Subjects: Click Here to View Status and Holdings.
    Unknown

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  6. 86
    Operational problem solving for the hotel and restaurant industry the Pullman method

    Operational problem solving for the hotel and restaurant industry the Pullman method by Kreck, Lothar A. 1926-

    Published 1978
    Subjects:
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    Unknown

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  7. 87
    Management of food and beverage operations

    Management of food and beverage operations by Ninemeier, Jack D

    Published 1995
    Subjects:
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    Unknown

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  8. 88
    Hospitality and catering

    Hospitality and catering by Aslett, Mary

    Published 1995
    Subjects: “…Restaurant management Management…”
    Click Here to View Status and Holdings.
    Unknown

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  9. 89
    HOSPITALITY & CATERING GNVQ

    HOSPITALITY & CATERING GNVQ

    Published 1995
    Subjects: “…Restaurant management Management…”
    Click Here to View Status and Holdings.
    Book

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  10. 90
    Increasing lodging revenues and restaurant checks

    Increasing lodging revenues and restaurant checks by Axler, Bruce H

    Published 1974
    Subjects:
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    Unknown

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  11. 91
    Organizational behaviour in hotels and restaurants an international perspective

    Organizational behaviour in hotels and restaurants an international perspective by Guerrier, Yvonne

    Published 1999
    Subjects:
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    Unknown

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  12. 92
    Work analysis and design for hotels, restaurants, and institutions

    Work analysis and design for hotels, restaurants, and institutions by Kazarian, Edward A

    Published 1979
    Subjects:
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    Unknown

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  13. 93
    The restaurant start-up guide a 12-month plan for successfully starting a restaurant

    The restaurant start-up guide a 12-month plan for successfully starting a restaurant by Rainsford, Peter

    Published 2001
    Subjects:
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    Unknown

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  14. 94
    Banquet management

    Banquet management by Singh, Ranvijay

    Published 2013
    Subjects:
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    Book

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  15. 95
    Organizational Behaviour in Hotels and Restaurants An International Perspective

    Organizational Behaviour in Hotels and Restaurants An International Perspective by Guerrier, Yvonne

    Published 1999
    Subjects:
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    Unknown

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  16. 96
    The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping

    The art and science of managing hotels/restaurants/institutions = formerly The art and science of modern innkeeping by Vallen, Jerome J

    Published 1968
    Subjects:
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    Unknown

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  17. 97
    The modern cafe

    The modern cafe by Migoya, Francisco J.

    Published 2010
    Subjects: “…Restaurant management United States…”
    Click Here to View Status and Holdings.
    Unknown

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  18. 98
    The Modern Cafe

    The Modern Cafe by Migoya, Francisco J.

    Published 2010
    Subjects:
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    Unknown

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  19. 99
    Professional discotheque management

    Professional discotheque management by Emenheiser, Daniel A. 1953-

    Published 1981
    Subjects:
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    Unknown

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  20. 100
    RESTAURANT SERVICE BEYOND THE BASICS

    RESTAURANT SERVICE BEYOND THE BASICS by Litrides, Carol A., Axler, Bruce H.

    Published 1994
    Subjects: “…Restaurant management…”
    Click Here to View Status and Holdings.
    Unknown

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