Search Results - "restaurant management"

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  1. 61
    Winning foodservice ideas the best of restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen

    Winning foodservice ideas the best of restaurants & institutions : R&I's keys to success with the menu, the staff, the customer, and the kitchen

    Published 1994
    Subjects: “…Restaurant management…”
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    Unknown

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  2. 62
    How to manage a restaurant or institutional food service

    How to manage a restaurant or institutional food service by Stokes, John W

    Published 1967
    Subjects: “…Restaurant management…”
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    Unknown

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  3. 63
    Restoran dan segala permasalahannya

    Restoran dan segala permasalahannya by Marsum WA

    Published 1994
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    Unknown

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  4. 64
    Food and beverage purchasing

    Food and beverage purchasing by Maizel, Bruno

    Published 1971
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  5. 65
    Buying and using convenience foods

    Buying and using convenience foods by Axler, Bruce H

    Published 1974
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  6. 66
    Dining room service

    Dining room service by Lehrman, Lewis

    Published 1976
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    Unknown

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  7. 67
    Dining room service

    Dining room service by Lehrman, Lewis

    Published 1978
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  8. 68
    Hospitality and catering a closer look

    Hospitality and catering a closer look by Jones, Ursula

    Published 1997
    Subjects: “…Restaurant management…”
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  9. 69
    Improving Food and Beverage Performance

    Improving Food and Beverage Performance by Waller, Keith

    Published 1996
    Subjects: “…Restaurant management…”
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    Book

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  10. 70
    Restaurant franchising

    Restaurant franchising by Khan, Mahmood A.

    Published 1999
    Subjects: “…Restaurant management…”
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  11. 71
    Food and beverage management

    Food and beverage management by Cousins, John

    Published 2002
    Subjects: “…Restaurant management…”
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    Unknown

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  12. 72
    How to manage a restaurant or institutional food service

    How to manage a restaurant or institutional food service by Stokes, John Wesley 1897-

    Published 1977
    Subjects: “…Restaurant management…”
    Click Here to View Status and Holdings.
    Unknown

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  13. 73
    How to manage a restaurant or institutional food service

    How to manage a restaurant or institutional food service by Stokes, John Wesley 1897-

    Published 1976
    Subjects:
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    Unknown

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  14. 74
    Restaurant financial basics

    Restaurant financial basics by Schmidgall, Raymond S. 1945-

    Published 2002
    Subjects: “…Restaurant management…”
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    Unknown

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  15. 75
    The restaurant from concept to operation

    The restaurant from concept to operation by Walker, John R. 1944-

    Published 2011
    Subjects: “…Restaurant management…”
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    Unknown

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  16. 76
    Purchasing

    Purchasing by Matthews, Brad

    Published 2012
    Subjects: “…Restaurant management…”
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    Unknown

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  17. 77
    Start & run a successful restaurant turn your dream into reality

    Start & run a successful restaurant turn your dream into reality by Cooper, Brian

    Published 2002
    Subjects: “…Restaurant management…”
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    Book

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  18. 78
    Idarah wa Tasnif Al-matha'im Al-Siyahiyah wa Aliyah 'Amaliha

    Idarah wa Tasnif Al-matha'im Al-Siyahiyah wa Aliyah 'Amaliha by A'bauwi, Zayyid Munir

    Published 2008
    Subjects: “…Restaurant Management…”
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    Unknown

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  19. 79
    Factors of food dimension affecting customer satisfaction in family restaurants

    Factors of food dimension affecting customer satisfaction in family restaurants by Norshahniza Sahari

    Published 2012
    Subjects:
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    Thesis

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  20. 80
    Assessing restaurant operators responsiveness towards providing nutritional information on menu

    Assessing restaurant operators responsiveness towards providing nutritional information on menu by Norrina bt Din

    Published 2011
    Subjects: “…Restaurant management…”
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    Thesis

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