Search Results - "restaurant management"

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  1. 41
    MENU DESIGN MERCHANDISING AND MARKETING

    MENU DESIGN MERCHANDISING AND MARKETING by Seaberg, Albin G.

    Published 1991
    Subjects:
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    Unknown

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  2. 42
    The management of service for the restaurant manager

    The management of service for the restaurant manager by Goodman, Raymond J

    Published 1996
    Subjects: “…Restaurant management…”
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    Unknown

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  3. 43
    The restaurant from concept to operation student workbook

    The restaurant from concept to operation student workbook

    Published 2001
    Subjects: “…Restaurant management Study guide…”
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  4. 44
    Hotel/restaurant management career starter

    Hotel/restaurant management career starter by Starkey, Lauren B. 1962-

    Published 2002
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    Unknown

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  5. 45
    Start and run a profitable restaurant a step-by-step business plan

    Start and run a profitable restaurant a step-by-step business plan by Coltman, Michael M. 1930- Michael Macdonald

    Published 1983
    Subjects: “…Restaurant management…”
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  6. 46
    Running your own RESTAURANT

    Running your own RESTAURANT by Hughes, Diane 1947-

    Published 1986
    Subjects: “…Restaurant management Great Britain…”
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  7. 47
    Modern restaurant service a manual for students and practitioners

    Modern restaurant service a manual for students and practitioners by Fuller, John

    Published 1983
    Subjects: “…Restaurant management Vocational guidance…”
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    Unknown

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  8. 48
    Winning the chain restaurant game eight key strategies

    Winning the chain restaurant game eight key strategies by Bernstein, Charles 1934-

    Published 1994
    Subjects: “…Restaurant management…”
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  9. 49
    Food and beverage management

    Food and beverage management by Fearn, David A

    Published 1973
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  10. 50
    Planning and operating a successful food service operation

    Planning and operating a successful food service operation by Kahrl, William L

    Published 1973
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  11. 51
    The practice of general management catering applications

    The practice of general management catering applications by Fearn, David A

    Published 1971
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    Unknown

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  12. 52
    The complete restaurateur the A-Z running a restaurant

    The complete restaurateur the A-Z running a restaurant by Pitt, Hugh

    Published 1989
    Subjects: “…Restaurant management Great Britain…”
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  13. 53
    Management systems for the hotel, catering and allied industries

    Management systems for the hotel, catering and allied industries by Fearn, David A

    Published 1969
    Subjects: “…Restaurant management…”
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  14. 54
    Food service management for the National Restaurant Association

    Food service management for the National Restaurant Association by Elliott, Travis

    Published 1970
    Subjects:
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    Unknown

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  15. 55
    Blueprints for restaurant success

    Blueprints for restaurant success by Wenzel, G. L. (George Leonardd1902-

    Published 1973
    Subjects: “…Restaurant management…”
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    Unknown

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  16. 56
    Setting the table the transforming power of hospitality in business

    Setting the table the transforming power of hospitality in business by Meyer, Danny

    Published 2006
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  17. 57
    PENGURUSAN PEMASARAN DAN OPERASI RESTORAN Panduan Untuk Pengusaha Restoran

    PENGURUSAN PEMASARAN DAN OPERASI RESTORAN Panduan Untuk Pengusaha Restoran by Ali Mohamad Nor 1962-

    Published 2006
    Subjects: “…Restaurant management…”
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  18. 58
    Food and beverage management

    Food and beverage management by Fearn, David A

    Published 1973
    Subjects:
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    Unknown

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  19. 59
    How to run your own restaurant

    How to run your own restaurant by Sim, Bingley

    Published 1994
    Subjects: “…Restaurants Management…”
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  20. 60
    Successful buffet management

    Successful buffet management by Yudd, Ronald A. 1953-

    Published 1990
    Subjects:
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