Search Results - "published"
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1821
Emerging Foodborne Pathogens
Published 2006“…Woodhead Publishing in food science, technology and nutrition…”
Click Here to View Status and Holdings.
Book
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1822
Food spoilage microorganisms
Published 2006“…Woodhead Publishing in food science, technology and nutrition…”
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Book -
1823
Microbiological analysis of red meat, poultry and eggs
Published 2007“…Woodhead Publishing in food science, technology and nutrition…”
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Book -
1824
Birds & butterflies artwork for scrapbooks and fabric-transfer crafts
Published 2006“…Memories of a lifetime (Sterling Publishing Company)…”
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1825
Weddings artwork for scrapbook and fabric-transfer crafts
Published 2005“…Memories of a lifetime (Sterling Publishing Company)…”
Click Here to View Status and Holdings.
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1826
Vintage labels from a lady's dressing room artwork for scrapbooks and fabric-transfer crafts
Published 2006“…Memories of a lifetime (Sterling Publishing Company)…”
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1827
Science and technology of enrobed and filled chocolate, confectionery and bakery products
Published 2009“…Woodhead Publishing in food science, technology, and nutrition…”
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1828
Food for the ageing population
Published 2009“…Woodhead Publishing in food science, technology, and nutrition…”
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1829
Consumer-led food product development
Published 2007“…Woodhead Publishing in food science, technology, and nutrition…”
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Manuscript Book -
1830
Sensory analysis for food and beverage quality control a practical guide
Published 2010“…Woodhead Publishing in food science, technology, and nutrition…”
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1831
Cereal grains assessing and managing quality
Published 2010“…Woodhead Publishing in food science, technology, and nutrition…”
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1832
Chemical contaminants and residues in food
Published 2012“…Woodhead Publishing in food science, technology, and nutrition…”
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Book -
1833
Viruses in food and water risks, surveillance and control
Published 2013“…Woodhead Publishing in food science, technology, and nutrition…”
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1834
MEMS for automotive and aerospace applications
Published 2013“…Woodhead Publishing series in electronic and optical materials…”
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Book -
1835
Hygiene in food processing principles and practice
Published 2014“…Woodhead Publishing in food science, technology, and nutrition ;…”
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1836
Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) Markets, materials and technologies
Published 2013“…Woodhead Publishing in food science, technology, and nutrition…”
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Manuscript Book -
1837
Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production
Published 2017“…Woodhead Publishing in food science, technology, and nutrition…”
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1838
Handbook of Hygiene Control in the Food Industry
Published 2016“…Woodhead Publishing in food science, technology, and nutrition…”
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1839
The Microbiological Quality of Food Foodborne Spoilers
Published 2017“…Woodhead Publishing in food science, technology, and nutrition…”
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1840
Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain
Published 2016“…Woodhead Publishing in food science, technology, and nutrition…”
Click Here to View Status and Holdings.
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