Search Results - "published"

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  1. 2041

    Understanding pathogen behaviour virulence, stress response and resistance

    Published 2005
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  2. 2042

    Functional foods, ageing and degenerative disease

    Published 2004
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  3. 2043

    Rapid and on-line instrumentation for food quality assurance

    Published 2003
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  4. 2044

    Starch in food structure, function and applications

    Published 2004
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  5. 2045

    Analytical methods for food additives by Wood, Roger 1945-, Foster, Lucy, Damant, Andrew, Key, Pauline

    Published 2004
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Book
  6. 2046

    Texture in food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  7. 2047

    Improving the thermal processing of foods

    Published 2004
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  8. 2048

    Food preservation techniques

    Published 2003
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Book
  9. 2049

    Novel food packaging techniques

    Published 2003
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  10. 2050

    Handbook of herbs and spices

    Published 2004
    “…Woodhead Publishing in food science and technol…”
    Click Here to View Status and Holdings.
    Unknown
  11. 2051

    Poultry meat processing and quality

    Published 2004
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  12. 2052

    Understanding and measuring the shelf-life of food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  13. 2053

    Colour in food improving quality

    Published 2002
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  14. 2054

    Modifying flavour in food

    Published 2007
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  15. 2055

    Microbiological risk assessment in food processing

    Published 2002
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  16. 2056

    Detecting foreign bodies in food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  17. 2057

    Pesticide, veterinary and other residues in food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  18. 2058

    Food intolerance and the food industry

    Published 2000
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  19. 2059

    Hygiene in food processing

    Published 2003
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown
  20. 2060

    HACCP in the meat industry

    Published 2006
    “…Woodhead Publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Unknown