Search Results - "published"
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2041
Understanding pathogen behaviour virulence, stress response and resistance
Published 2005“…Woodhead Publishing in food science and technology…”
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Unknown -
2042
Functional foods, ageing and degenerative disease
Published 2004“…Woodhead Publishing in food science and technology…”
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Unknown -
2043
Rapid and on-line instrumentation for food quality assurance
Published 2003“…Woodhead Publishing in food science and technology…”
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Unknown -
2044
Starch in food structure, function and applications
Published 2004“…Woodhead Publishing in food science and technology…”
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Unknown -
2045
Analytical methods for food additives
Published 2004“…Woodhead Publishing in food science and technology…”
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Book -
2046
Texture in food
Published 2004“…Woodhead Publishing in food science and technology…”
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Unknown -
2047
Improving the thermal processing of foods
Published 2004“…Woodhead Publishing in food science and technology…”
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Unknown -
2048
Food preservation techniques
Published 2003“…Woodhead Publishing in food science and technology…”
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Book -
2049
Novel food packaging techniques
Published 2003“…Woodhead Publishing in food science and technology…”
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Unknown -
2050
Handbook of herbs and spices
Published 2004“…Woodhead Publishing in food science and technol…”
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2051
Poultry meat processing and quality
Published 2004“…Woodhead Publishing in food science and technology…”
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Unknown -
2052
Understanding and measuring the shelf-life of food
Published 2004“…Woodhead Publishing in food science and technology…”
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Unknown -
2053
Colour in food improving quality
Published 2002“…Woodhead Publishing in food science and technology…”
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Unknown -
2054
Modifying flavour in food
Published 2007“…Woodhead Publishing in food science and technology…”
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Unknown -
2055
Microbiological risk assessment in food processing
Published 2002“…Woodhead Publishing in food science and technology…”
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Unknown -
2056
Detecting foreign bodies in food
Published 2004“…Woodhead Publishing in food science and technology…”
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Unknown -
2057
Pesticide, veterinary and other residues in food
Published 2004“…Woodhead Publishing in food science and technology…”
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2058
Food intolerance and the food industry
Published 2000“…Woodhead Publishing in food science and technology…”
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2059
Hygiene in food processing
Published 2003“…Woodhead Publishing in food science and technology…”
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Unknown -
2060
HACCP in the meat industry
Published 2006“…Woodhead Publishing in food science and technology…”
Click Here to View Status and Holdings.
Unknown