Search Results - "publish"

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  1. 1841

    Chemical contaminants and residues in food

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Click Here to View Status and Holdings.
    Book
  2. 1842

    Viruses in food and water risks, surveillance and control

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Click Here to View Status and Holdings.
    Book
  3. 1843

    MEMS for automotive and aerospace applications

    Published 2013
    “…Woodhead Publishing series in electronic and optical materials…”
    Click Here to View Status and Holdings.
    Book
  4. 1844

    Hygiene in food processing principles and practice

    Published 2014
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    Click Here to View Status and Holdings.
    Book
  5. 1845

    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) Markets, materials and technologies

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Click Here to View Status and Holdings.
    Book
  6. 1846

    Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Click Here to View Status and Holdings.
    Book
  7. 1847

    Handbook of Hygiene Control in the Food Industry

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Click Here to View Status and Holdings.
    Book
  8. 1848

    The Microbiological Quality of Food Foodborne Spoilers

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Click Here to View Status and Holdings.
    Book
  9. 1849

    Advances in Food Traceability Techniques and Technologies Improving Quality Throughout the Food Chain

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Click Here to View Status and Holdings.
    Book
  10. 1850

    Flavor From Food to Behaviors, Wellbeing and Health

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Click Here to View Status and Holdings.
    Book
  11. 1851

    Eco-efficient construction and building materials Life cycle assessment (LCA), eco-labelling and case studies

    Published 2014
    “…Woodhead publishing series in civil and structural engineering…”
    Click Here to View Status and Holdings.
    Book
  12. 1852

    Food Microstructure and Its Relationship with Quality and Stability

    Published 2018
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Click Here to View Status and Holdings.
    Book
  13. 1853

    Paper by Eves, Ian

    Published 1988
    “…Publisher's guide series…”
    Click Here to View Status and Holdings.
    Book
  14. 1854

    CD-ROM by Feldman, Tony

    Published 1987
    “…Publisher's guide series…”
    Click Here to View Status and Holdings.
    Book
  15. 1855

    Binding and finishing by Potter, Geoff

    Published 1988
    “…Publisher's guide series…”
    Click Here to View Status and Holdings.
    Book
  16. 1856

    Copy prep by Baker, Jill

    Published 1987
    “…Publisher's guide series…”
    Click Here to View Status and Holdings.
    Book
  17. 1857

    Book distribution by Woodham, Roger

    Published 1988
    “…Publisher's guide series…”
    Click Here to View Status and Holdings.
    Book
  18. 1858

    Basic concepts in the humanities

    Published 1977
    “…Monograph publishing on demand…”
    Click Here to View Status and Holdings.
    Book
  19. 1859
  20. 1860

    Countdown Y2K business survival planning for the year 2000 by De Jager, Peter

    Published 1999
    “…" Wiley computer publishing"…”
    Click Here to View Status and Holdings.
    Book