Search Results - "publish"

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  1. 2121

    Shellfish safety and quality by Shumway, S.

    Published 2009
    “…Woodhead publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  2. 2122

    Environmentally compatible food packaging

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  3. 2123

    Handbook of water and energy management in food processing

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  4. 2124

    Handbook of hydrocolloids

    Published 2009
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Click Here to View Status and Holdings.
    Book
  5. 2125

    Functional foods principles and technology by Guo, Mingruo 1960-

    Published 2009
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  6. 2126

    In-pack processed foods improving quality

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  7. 2127

    Understanding and controlling the microstructure of complex foods

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  8. 2128

    Delivery and controlled release of bioactives in foods and nutraceuticals

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  9. 2129

    Functional and speciality beverage technology

    Published 2009
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  10. 2130

    Designing functional foods measuring and controlling food structure breakdown and nutrient absorption

    Published 2009
    “…Woodhead publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  11. 2131

    Food constituents and oral health current status and future prospects

    Published 2009
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  12. 2132

    Improving the health-promoting properties of fruit and vegetable products

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  13. 2133

    Improving seafood products for the consumer

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  14. 2134

    When she was wicked by Barton, Anne

    Published 2013
    “…Historical Romance Grand Central Publishing…”
    Click Here to View Status and Holdings.
    Book
  15. 2135
  16. 2136

    THE ANALYSIS OF COMPETITION POLICY AND SECTORAL REGULATION

    Published 2014
    “…World Scientific-now publishers series in business…”
    Click Here to View Status and Holdings.
    Book
  17. 2137

    Functional ingredients from algae for foods and nutraceuticals

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Click Here to View Status and Holdings.
    Book
  18. 2138

    Digital logic analysis, application & design by Garrod, Susan A. R

    Published 1991
    “…The Saunders College Publishing series in electronics technology…”
    Click Here to View Status and Holdings.
    Book
  19. 2139

    Eco-efficient construction and building materials Life cycle assessment (LCA), eco-labelling and case studies

    Published 2014
    “…WOODHEAD PUBLISHING SERIES IN CIVIL AND STRUCTURAL ENGINEERING…”
    Click Here to View Status and Holdings.
    Book
  20. 2140

    Logic circuit design by Shaw, Alan W

    Published 1993
    “…Saunders College Publishing Series in electrical engineering…”
    Click Here to View Status and Holdings.
    Book