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  1. 2041
    Financial management theory and practice

    Financial management theory and practice by Brigham, Eugene F. 1930-, Ehrhardt, Michael C. 1955-

    Published 2005
    “…The Harcourt College Publishers series in finance…”
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  2. 2042
    Phytochemical functional foods

    Phytochemical functional foods

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  3. 2043
    Taints and off-flavours in food

    Taints and off-flavours in food

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  4. 2044
    Detecting allergens in food

    Detecting allergens in food

    Published 2006
    “…Woodhead Publishing in food science and technology…”
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  5. 2045
    Food safety control in the poultry industry

    Food safety control in the poultry industry

    Published 2005
    “…Woodhead Publishing in food science and technology…”
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  6. 2046
    The microwave processing of foods

    The microwave processing of foods

    Published 2005
    “…Woodhead Publishing in food science and technology…”
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  7. 2047
    Improving the safety of fresh meat

    Improving the safety of fresh meat

    Published 2005
    “…Woodhead Publishing in food science and technology…”
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  8. 2048
    Understanding pathogen behaviour virulence, stress response and resistance

    Understanding pathogen behaviour virulence, stress response and resistance

    Published 2005
    “…Woodhead Publishing in food science and technology…”
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  9. 2049
    Functional foods, ageing and degenerative disease

    Functional foods, ageing and degenerative disease

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  10. 2050
    Rapid and on-line instrumentation for food quality assurance

    Rapid and on-line instrumentation for food quality assurance

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  11. 2051
    Starch in food structure, function and applications

    Starch in food structure, function and applications

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  12. 2052
    Analytical methods for food additives

    Analytical methods for food additives by Wood, Roger 1945-, Foster, Lucy, Damant, Andrew, Key, Pauline

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  13. 2053
    Texture in food

    Texture in food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  14. 2054
    Improving the thermal processing of foods

    Improving the thermal processing of foods

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  15. 2055
    Food preservation techniques

    Food preservation techniques

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  16. 2056
    Novel food packaging techniques

    Novel food packaging techniques

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  17. 2057
    Handbook of herbs and spices

    Handbook of herbs and spices

    Published 2004
    “…Woodhead Publishing in food science and technol…”
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  18. 2058
    Poultry meat processing and quality

    Poultry meat processing and quality

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  19. 2059
    Understanding and measuring the shelf-life of food

    Understanding and measuring the shelf-life of food

    Published 2004
    “…Woodhead Publishing in food science and technology…”
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  20. 2060
    Colour in food improving quality

    Colour in food improving quality

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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