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  1. 2021
    Technology of biscuits, crackers and cookies

    Technology of biscuits, crackers and cookies by Manley, Duncan J.R. 1938-

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  2. 2022
    Thermal technologies in food processing

    Thermal technologies in food processing

    Published 2001
    “…Woodhead publishing in food science and technology…”
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  3. 2023
    Cybermarketing how to use the internet to market your goods and services

    Cybermarketing how to use the internet to market your goods and services by Bickerton, Pauline

    Published 2000
    “…Published in associatation with the chartered institute of marketing…”
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  4. 2024
    Human resource development

    Human resource development by DeSimone, Randy L., Werner, Jon M

    Published 2002
    “…Harcourt College Publishers series in management…”
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  5. 2025
    The stability and shelf-life of food

    The stability and shelf-life of food

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  6. 2026
    New Ingredients in Food Processing Biochemistry and agriculture

    New Ingredients in Food Processing Biochemistry and agriculture by Linden, Guy, Lorient, Denis

    Published 1999
    “…Woodhead publishing in food science and technology…”
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  7. 2027
    Functional foods concept to product

    Functional foods concept to product

    Published 2000
    “…Woodhead publishing in food science and technology…”
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  8. 2028
    Frying improving quality

    Frying improving quality

    Published 2001
    “…Woodhead Publishing in Food Science and Technology…”
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  9. 2029
    EU food law a practical guide

    EU food law a practical guide

    Published 2001
    “…Woodhead Publishing in Food Science and Technology…”
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  10. 2030
    Food intolerance and the food industry

    Food intolerance and the food industry

    Published 2000
    “…Woodhead Publishing in Food Science and Technology…”
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  11. 2031
    Foodborne pathogens hazards, risk, analysis and control

    Foodborne pathogens hazards, risk, analysis and control

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  12. 2032
    Food process modelling

    Food process modelling

    Published 2001
    “…Woodhead publishing in food science and technology…”
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  13. 2033
    Mold engineering

    Mold engineering by Rees, Herbert 1915-

    Published 1995
    “…SPE books from Hanser Publishers…”
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  14. 2034
    Extrusion of polymers theory and practice

    Extrusion of polymers theory and practice by Chung, Chan I

    Published 2000
    “…SPE books from Hanser Publishers…”
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  15. 2035
    Plastics failure guide cause and prevention

    Plastics failure guide cause and prevention by Ezrin, Myer

    Published 1996
    “…SPE books from hanser publishers…”
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  16. 2036
    Fruit and vegetable processing improving quality

    Fruit and vegetable processing improving quality

    Published 2002
    “…Woodhead Publishing in food science and technology…”
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  17. 2037
    Q & A succession

    Q & A succession by McKeon, Robert

    Published 1996
    “…Cavendish publishing questions & answers series…”
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  18. 2038
    Public finance a contemporary application of theory to policy

    Public finance a contemporary application of theory to policy by Hyman, David N

    Published 2002
    “…The Harcourt College Publishers series in management…”
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  19. 2039
    Hygiene in food processing

    Hygiene in food processing

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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  20. 2040
    Texture in food

    Texture in food

    Published 2003
    “…Woodhead Publishing in food science and technology…”
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