Search Results - "proteins"

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  1. 81
    Advances in PROTEIN CHEMISTRY VOLUME 40

    Advances in PROTEIN CHEMISTRY VOLUME 40

    Published 1990
    Subjects: “…Proteins…”
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  2. 82
    Applied protein chemistry

    Applied protein chemistry

    Published 1980
    Subjects: “…Proteins…”
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  3. 83
    Interactions of food proteins proceedings of the ... December 17-22, 1989

    Interactions of food proteins proceedings of the ... December 17-22, 1989

    Published 1991
    Subjects: “…Proteins…”
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  4. 84
    Food proteins and their applications

    Food proteins and their applications

    Published 1997
    Subjects: “…Proteins…”
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  5. 85
    Advances in protein chemistry

    Advances in protein chemistry

    Published 1972
    Subjects: “…Proteins…”
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  6. 86
    Advances in protein chemistry

    Advances in protein chemistry

    Published 1975
    Subjects: “…Proteins…”
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  7. 87
    The structure and action of proteins

    The structure and action of proteins by Dickerson, Richard Earl 1931-

    Published 1969
    Subjects: “…Proteins…”
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  8. 88
    Applied protein chemistry

    Applied protein chemistry

    Published 1980
    Subjects: “…Proteins…”
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  9. 89
    Food protein sources

    Food protein sources

    Published 1975
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  10. 90
    DEVELOPMENTS IN FOOD PROTEINS

    DEVELOPMENTS IN FOOD PROTEINS

    Published 1988
    Subjects:
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  11. 91
    Food protein deterioration mechanisms and functionality

    Food protein deterioration mechanisms and functionality

    Published 1982
    Subjects: “…Proteins Deterioration…”
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  12. 92
    Protein-solvent interactions

    Protein-solvent interactions

    Published 1995
    Subjects: “…Proteins…”
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  13. 93
    Protein engineering and design

    Protein engineering and design

    Published 1996
    Subjects: “…Protein engineering…”
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  14. 94
    Protein NMR spectroscopy principles and practice

    Protein NMR spectroscopy principles and practice

    Published 1996
    Subjects: “…Proteins Analysis Laboratory manuals…”
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  15. 95
    Proteins in human nutrition.

    Proteins in human nutrition.

    Published 1973
    Subjects:
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  16. 96
    Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

    Proteins as human food proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969

    Published 1970
    Subjects:
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  17. 97
    Microbial biomass proteins

    Microbial biomass proteins

    Published 1986
    Subjects: “…Single cell proteins Biotechnology…”
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  18. 98
    Fish and krill protein processing technology

    Fish and krill protein processing technology by Suzuki, Taneko

    Published 1981
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  19. 99
    Protein-based materials

    Protein-based materials

    Published 1997
    Subjects: “…Proteins Mechanical properties…”
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  20. 100
    Practical protein chemistry ahandbook

    Practical protein chemistry ahandbook

    Published 1988
    Subjects: “…Proteins Analysis…”
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