Search Results - "proteins"

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  1. 241
    Advanced dairy chemistry - 1 proteins

    Advanced dairy chemistry - 1 proteins

    Published 1992
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  2. 242
    Food Safety of Proteins in Agricultural Biotechnology

    Food Safety of Proteins in Agricultural Biotechnology

    Published 2008
    Subjects: “…Dietary Proteins toxicity…”
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    Book

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  3. 243
    The smallest biomolecules diatomics and their interactions with heme proteins

    The smallest biomolecules diatomics and their interactions with heme proteins

    Published 2008
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  4. 244
    Affinity chromatography template chromatography of nucleic acids and proteins

    Affinity chromatography template chromatography of nucleic acids and proteins by Schott, Herbert 1943-

    Published 1984
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  5. 245
    Nutraceutical proteins and peptides in health and disease

    Nutraceutical proteins and peptides in health and disease

    Published 2006
    Subjects: “…Food Protein content…”
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  6. 246
    Chemical aspects of enzyme biotechnology fundamentals

    Chemical aspects of enzyme biotechnology fundamentals

    Published 1990
    Subjects: “…Protein engineering…”
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  7. 247
    Molecular biology of protein folding, part B

    Molecular biology of protein folding, part B

    Published 2008
    Subjects: “…Protein folding Analysis…”
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  8. 248
    Chemistry of protein conjugation and cross-linking

    Chemistry of protein conjugation and cross-linking by Wong, Shan S.

    Published 1991
    Subjects: “…Proteins chemistry…”
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  9. 249
    Functional properties of food macromolecules

    Functional properties of food macromolecules

    Published 1986
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  10. 250
    Bioprotein manufacture a critical assessment

    Bioprotein manufacture a critical assessment by Sharp, David H

    Published 1989
    Subjects: “…Single cell proteins…”
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  11. 251
    Functional properties of food macromolecules

    Functional properties of food macromolecules

    Published 1998
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  12. 252
    Non-natural amino acids

    Non-natural amino acids

    Published 2009
    Subjects: “…Proteins…”
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  13. 253
    Structural genomics Part A

    Structural genomics Part A

    Published 2008
    Subjects: “…Proteins Structure…”
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  14. 254
    Gene action

    Gene action by Hartman, Philip E. 1926- Philip Emile

    Published 1965
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  15. 255
    The Analysis of peptides and proteins by mass spectrometry

    The Analysis of peptides and proteins by mass spectrometry

    Published 1988
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  16. 256
    Pharmaceutical formulation development of peptides and proteins

    Pharmaceutical formulation development of peptides and proteins

    Published 2000
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  17. 257
    New and developing sources of food proteins

    New and developing sources of food proteins

    Published 1994
    Subjects: “…Food Protein content…”
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  18. 258
    Biomaterials for delivery and targeting of proteins and nucleic acids

    Biomaterials for delivery and targeting of proteins and nucleic acids

    Published 2005
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  19. 259
    Food colloids proteins, lipids and polysaccharides

    Food colloids proteins, lipids and polysaccharides

    Published 2004
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  20. 260
    Globins and other nitric oxide-reactive proteins

    Globins and other nitric oxide-reactive proteins

    Published 2008
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