Search Results - "pathogen"
Suggested Topics within your search.
Suggested Topics within your search.
- pathogenicity 62
- Microbiology 36
- Communicable Diseases 28
- methods 28
- microbiology 27
- Bacteria 22
- Food 21
- prevention & control 21
- Viruses 19
- etiology 19
- Food Microbiology 15
- Fungi 15
- Virus Diseases 14
- Food Contamination 13
- Plant diseases 13
- Bacterial Infections 11
- Safety measures 11
- diagnosis 11
- genetics 11
- Pathogenic bacteria 10
- Pathogenic microorganisms 10
- therapy 10
- Parasitic Diseases 9
- Phytopathogenic microorganisms 9
- Plant-pathogen relationships 9
- Foodborne diseases 8
- Host-Pathogen Interactions 8
- Mycoses 8
- Parasites 8
- physiology 8
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161
Sherris Medical Microbiology
Published 2018Table of Contents: “…PART I Infection - PART II Pathogenic Viruses - PART III Pathogenic Bacteria - PART IV Pathogenic Fungi - PART V Pathogenic Parasites…”
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Book -
162
Foodborne disease handbook
Published 2001Table of Contents: “…V. 1 Bacterial pathogens…”
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163
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164
Molecular epidemiology of infectious diseases principles and practices
Published 2004Table of Contents: “…Principles and approaches -- Laboratory methods used for strain typing of pathogens: conventional and molecular techniques -- Laboratory methods used for strain typing pathogens: PCR-based strain typing methods -- Analysis of similarity and relatednes…”
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165
The norovirus features, detection and prevention of foodborne disease
Published 2017Click Here to View Status and Holdings.
Manuscript Book -
166
Molecular biology in plant pathogenesis and disease management
Published 2008Table of Contents: “…v. 1. Microbial plant pathogens -- v. 2. Disease development -- v. 3. Disease management…”
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167
Foodborne disease handbook
Published 2001Table of Contents: “…V.2.Viruses, Parasites, Pathogens, and HACCP--v.3.Plant toxicants--v.4.Seafood and environmental toxins…”
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168
Foodborne disease handbook
Published 2001Table of Contents: “…V.2.Viruses, Parasites, Pathogens, and HACCP--v.3.Plant toxicants--v.4.Seafood and environmental toxins…”
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169
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170
Viruses in food and water risks, surveillance and control
Published 2013Table of Contents: “…n introduction to food and environmental virology -- Detection, surveillance and risk assessment of viruses in food and water -- Virus transmission routes and control of food and water contamination -- Particular pathogens and future directions.…”
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171
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174
Plant disease an advanced treatise
Published 1978Table of Contents: “…How plants suffer from disease.--v. 4. How pathogens induce disease.--v. 5. How plants defend themselves.…”
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175
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