Search Results - "nutrition"

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  1. 1921

    Understanding and controlling the microstructure of complex foods

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Unknown
  2. 1922

    Delivery and controlled release of bioactives in foods and nutraceuticals

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Unknown
  3. 1923

    Functional and speciality beverage technology

    Published 2009
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Unknown
  4. 1924

    Improving seafood products for the consumer

    Published 2008
    “…Woodhead Publishing in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Unknown
  5. 1925
  6. 1926

    Functional ingredients from algae for foods and nutraceuticals

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
    Click Here to View Status and Holdings.
    Unknown
  7. 1927

    Improving the fat content of foods

    Published 2006
    “…Woodhead Publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Unknown
  8. 1928

    Lawrie's meat science by Lawrie, R. A. Ralston Andrew

    Published 2006
    “…Woodhead Publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Unknown
  9. 1929

    Improving the safety and quality of milk

    Published 2010
    “…Woodhead Publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Unknown
  10. 1930

    Hygienic design of food factories

    Published 2011
    “…Woodhead Publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Unknown
  11. 1931

    Food Processing Technology Principles and Practice by Fellows, P. J. 1953-

    Published 2017
    “…Woodhead Publishing Series in Food Science Technology and Nutrition…”
    Click Here to View Status and Holdings.
    Manuscript Book
  12. 1932

    CASE STUDIES IN THE TRADITIONAL FOOD SECTOR A volume in the Consumer Science and Strategic Marketing Series

    Published 2018
    “…Woodhead publishing series in food science, technology and nutrition…”
    Click Here to View Status and Holdings.
    Book
  13. 1933
  14. 1934

    Consumer-driven innovation in food and personal care products

    Published 2010
    “…Woodhead publishing series in food science, technology and nutrition: number 195…”
    Click Here to View Status and Holdings.
    Unknown
  15. 1935

    Integrating the Packaging and Product Experience in Food and Beverages A Road-Map to Consumer Satisfaction

    Published 2016
    “…Woodhead Publishing Series in Food Science, Technology and Nutrition : Number 296…”
    Click Here to View Status and Holdings.
    Manuscript Book
  16. 1936

    Encyclopaedia of teaching of home science

    Published 2001
    Table of Contents: “…V.1.Teaching of home science -- v.2..Teaching of food and nutrition -- v 3. Food and nutrition: issues and challenges…”
    Click Here to View Status and Holdings.
    Unknown
  17. 1937
  18. 1938
  19. 1939
  20. 1940