Search Results - "nutrition"

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  1. 1821
    Vegetables, fruits and herbs in health promotion

    Vegetables, fruits and herbs in health promotion

    Published 2001
    “…Modern nutrition (Boca Raton, Fla)…”
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    Unknown

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  2. 1822
    Obesity epidemiology, pathophysiology, and prevention

    Obesity epidemiology, pathophysiology, and prevention

    Published 2007
    “…CRC series in modern nutrition science…”
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    Unknown

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  3. 1823
    Nutrients, dietary supplements, and nutriceuticals cost analysis versus clinical benefits

    Nutrients, dietary supplements, and nutriceuticals cost analysis versus clinical benefits

    Published 2011
    “…Nutrition and health (Totowa, N.J.)…”
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  4. 1824
    Calcium and phosphorus in health and disease

    Calcium and phosphorus in health and disease

    Published 1995
    “…Modern nutrition…”
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  5. 1825
    The management of eating disorders and obesity

    The management of eating disorders and obesity

    Published 2005
    “…Nutrition and health…”
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  6. 1826
    Sleep problems

    Sleep problems by Nardo, Don 1947-

    Published 2014
    “…Nutrition and health…”
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  7. 1827
    Emerging Foodborne Pathogens

    Emerging Foodborne Pathogens

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book

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  8. 1828
    Food spoilage microorganisms

    Food spoilage microorganisms

    Published 2006
    “…Woodhead Publishing in food science, technology and nutrition…”
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    Book

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  9. 1829
    Microbiological analysis of red meat, poultry and eggs

    Microbiological analysis of red meat, poultry and eggs

    Published 2007
    “…Woodhead Publishing in food science, technology and nutrition…”
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  10. 1830
    Science and technology of enrobed and filled chocolate, confectionery and bakery products

    Science and technology of enrobed and filled chocolate, confectionery and bakery products

    Published 2009
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  11. 1831
    Consumer-led food product development

    Consumer-led food product development

    Published 2007
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Manuscript Book

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  12. 1832
    Sensory analysis for food and beverage quality control a practical guide

    Sensory analysis for food and beverage quality control a practical guide

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  13. 1833
    Cereal grains assessing and managing quality

    Cereal grains assessing and managing quality

    Published 2010
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Unknown

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  14. 1834
    Chemical contaminants and residues in food

    Chemical contaminants and residues in food

    Published 2012
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Book

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  15. 1835
    Viruses in food and water risks, surveillance and control

    Viruses in food and water risks, surveillance and control

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  16. 1836
    Hygiene in food processing principles and practice

    Hygiene in food processing principles and practice

    Published 2014
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
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  17. 1837
    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) Markets, materials and technologies

    Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) Markets, materials and technologies

    Published 2013
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Manuscript Book

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  18. 1838
    Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production

    Food Protection and Security Preventing and Mitigating Contamination during Food Processing and Production

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition…”
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    Unknown

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  19. 1839
    Handbook of Hygiene Control in the Food Industry

    Handbook of Hygiene Control in the Food Industry

    Published 2016
    “…Woodhead Publishing in food science, technology, and nutrition…”
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  20. 1840
    The Microbiological Quality of Food Foodborne Spoilers

    The Microbiological Quality of Food Foodborne Spoilers

    Published 2017
    “…Woodhead Publishing in food science, technology, and nutrition…”
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