Search Results - "nutrition"

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  1. 1721

    INTRODUCING FOOD SCIENCE by Shewfelt Robert L.

    Published 2009
    Subjects: “…Nutrition Quality control…”
    Click Here to View Status and Holdings.
    Book
  2. 1722
  3. 1723

    The glycaemic index a physiological classification of dietary carbohydrate by Wolever, Thomas M. S.

    Published 2010
    Subjects: “…Carbohydrates in human nutrition Classification…”
    Click Here to View Status and Holdings.
    Unknown
  4. 1724
  5. 1725
  6. 1726
  7. 1727
  8. 1728

    The Harvard Medical School guide to healthy eating during pregnancy by Walker, W. Allan, Humphries, Courtney

    Published 2006
    Subjects: “…Pregnancy Popular works Nutritional aspects…”
    Click Here to View Status and Holdings.
    Book
  9. 1729
  10. 1730
  11. 1731
  12. 1732
  13. 1733
  14. 1734
  15. 1735
  16. 1736
  17. 1737

    Probiotic dairy products

    Published 2005
    Subjects: “…Dairy products in human nutrition…”
    Click Here to View Status and Holdings.
    Unknown
  18. 1738
  19. 1739

    The glycaemic index a physiological classification of dietary carbohydrate by Wolever, Thomas M. S.

    Published 2006
    Subjects: “…Carbohydrates in human nutrition Classification…”
    Click Here to View Status and Holdings.
    Unknown
  20. 1740

    Introducing food science by Shewfelt, Robert L.

    Published 2009
    Subjects: “…Nutrition Microbiology…”
    Click Here to View Status and Holdings.
    Book