Search Results - "nutraceuticals"
Suggested Topics within your search.
Suggested Topics within your search.
- Functional foods 22
- Dietary Supplements 18
- Diet Therapy 8
- Food, Fortified 8
- Nutrition 6
- Food 5
- Nutritional Physiological Phenomena 5
- analysis 5
- Food industry and trade 4
- Functional Food 4
- chemistry 4
- diet therapy 4
- prevention & control 4
- Analysis 3
- Beverages 3
- Bioactive compounds 3
- Biotechnology 3
- Phytotherapy 3
- Plants, Medicinal 3
- Quality control 3
- methods 3
- therapeutic use 3
- Antioxidants 2
- Food additives 2
- Food-Drug Interactions 2
- Health aspects 2
- Herbal Medicine 2
- Herbs 2
- Legumes as food 2
- Nutritive Value 2
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Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
Published 2009“…Functional foods & nutraceuticals series…”
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Neutraceutical and specialty lipids and their co-products
Published 2006“…Nutraceutical and specialty lipids and their co-products…”
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44
Handbook of metallonutraceuticals
Published 2014“…Nutraceuticals…”
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Unknown -
45
Functional foods of the East
Published 2011“…Nutraceutical science and technology…”
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46
Herbs, Botanicals, and Teas
Published 2000“…Functional foods & nutraceuticals series…”
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Functional Food Carbohydrates
Published 2007“…Functional foods & nutraceuticals series…”
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Book -
48
Anti-angiogenic functional and medicinal foods
Published 2007“…Nutraceutical science and technology…”
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Tea and tea products chemistry and health-promoting properties
Published 2009“…Nutraceutical science and technology…”
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Tree nuts composition, phytochemicals, and health effects
Published 2009“…Nutraceutical science and technology…”
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Handbook of functional dairy products
Published 2004“…Functional foods and nutraceuticals series…”
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Handbook of fermented functional foods
Published 2008“…Functional foods and nutraceuticals series…”
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Functional foods biochemical and processing aspects
Published 2002Table of Contents: “…Vol.1: Functional foods: biochemical and processing aspects, v.2: Herbs botanicals and teas, v.3: Functional foods: biochemical and processing aspects, v.4: Methods of analysis for funtional foods and nutraceuticals…”
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Sustained Energy for Enhanced Human Functions and Activity
Published 2017Click Here to View Status and Holdings.
Manuscript Book -
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Thin Layer Chromatography in Phytochemistry
Published 2008Click Here to View Status and Holdings.
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Comprehensive Pharmacy Review
Published 2007Click Here to View Status and Holdings.
Manuscript Book -
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