Search Results - "milk"
Suggested Topics within your search.
Suggested Topics within your search.
- Milk 22
- Composition 16
- Dairy products 14
- Dairy processing 13
- Food 10
- Breast Feeding 8
- Dairy microbiology 7
- Food industry and trade 7
- Lactation 7
- Milk, Human 7
- English language 4
- Infant Nutrition 4
- Nutrition 4
- Analysis 3
- Dairy cattle 3
- Dairy farming 3
- Fermented milk 3
- Health aspects 3
- Infant 3
- Milk production 3
- Milk-free diet 3
- study and teaching 3
- Breast feeding 2
- Breast milk 2
- Cheese 2
- Child 2
- Concentrated milk 2
- Cooking 2
- Diet therapy 2
- Fiction 2
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81
Dairy microbiology
Published 1990Table of Contents: “…v. 1 - The microbiology of milk…”
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Unknown
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82
Modern dairy technology
Published 1986Table of Contents: “…v. 1. Advances in milk processing…”
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83
Modern dairy technology
Published 1986Table of Contents: “…v. 1. Advances in milk processing…”
Click Here to View Status and Holdings.
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84
Dairy microbiology
Published 1981Table of Contents: “…V.2. The microbiology of milk products…”
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85
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88
Handbook of food products manufacturing
Published 2007Table of Contents: “…Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables…”
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89
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90
Big Cherry Holler a Big Stone Gap novel
Published 2002Click Here to View Status and Holdings.
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91
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92
The fate of family farming variations on an American idea
Table of Contents: “…The idea of family farming : four historical movements -- Farming in New Hampshire -- Agrarianism : three defining voices -- Maple : the sweet good-bye of winter at Bascom's-- Got milk? : Eccardt Farm, Inc. --Cornucopia : eggs andcorn at the Coll Farm -- Apples : the glow of autumn at Gould Hill -- The ironies of success -- Biotechnology and the future -- The soul of agriculture…”
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93
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95
PRODUCT DEVELOPMENT OF FISH AND CORN SOUP BY EXTRUSION PROCESS
Published 2005Click Here to View Status and Holdings.
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Kuasa iqra MENGUASAI DUNIA, MENIKMATI AKHIRAT
Published 2012Click Here to View Status and Holdings.
Book -
100
