Search Results - "milk"

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  1. 21
    The milk fat globule emulsion science as applied to milk products and comparable foods

    The milk fat globule emulsion science as applied to milk products and comparable foods by Mulder, Hendrik

    Published 1974
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    Unknown

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  2. 22
    Milk production in the tropics

    Milk production in the tropics by Chamberlain, A

    Published 1989
    Subjects: “…Milk production Tropics…”
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  3. 23
    Under milk wood a play for voices

    Under milk wood a play for voices by Thomas, Dylan 1914-1953

    Published 1964
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  4. 24
    Bioactive components of milk

    Bioactive components of milk

    Published 2008
    Subjects: “…Milk Composition…”
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  5. 25
    Achieving sustainable production of milk

    Achieving sustainable production of milk

    Published 2017
    Subjects: “…Milk…”
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  6. 26
    Encyclopedia of fermented fresh milk products an in, whey, and related products

    Encyclopedia of fermented fresh milk products an in, whey, and related products by Kurmann, Joseph A. 1931-

    Published 1992
    Subjects: “…Cultured milk Encyclopedias…”
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  7. 27
    Susu kambing

    Susu kambing by Susanto, Dwi

    Subjects: “…Goat milk…”
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  8. 28
    Advanced dairy chemistry - 1 proteins

    Advanced dairy chemistry - 1 proteins

    Published 1992
    Subjects: “…Milk Composition…”
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  9. 29
    Report of the ninth session oif the joint FAO/WHO committee of government experts on the code of principles concerning milk and milk products held at FAO HQ

    Report of the ninth session oif the joint FAO/WHO committee of government experts on the code of principles concerning milk and milk products held at FAO HQ

    Published 1966
    Subjects: “…Milk production…”
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  10. 30
    Achieving sustainable production of milk

    Achieving sustainable production of milk

    Published 2017
    Table of Contents: “…Volume 1: Milk composition, genetics, and breeding / edited by Dr. …”
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  11. 31
    Milk proteins '84. Proceedings of the ...

    Milk proteins '84. Proceedings of the ...

    Published 1985
    Subjects: “…Milk proteins…”
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  12. 32
    Work book for milk and honey on Esl series for adults

    Work book for milk and honey on Esl series for adults by Bodman, Jean W

    Published 1984
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  13. 33
    Cheese and fermented milk foods

    Cheese and fermented milk foods by Kosikowski, Frank

    Published 1977
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  14. 34
    Therapeutic properties of fermented milks

    Therapeutic properties of fermented milks

    Published 1991
    Subjects: “…Milk microbiology…”
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  15. 35
    Manufacturing yogurt and fermented milks

    Manufacturing yogurt and fermented milks

    Published 2006
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  16. 36
    Improving the safety and quality of milk

    Improving the safety and quality of milk

    Published 2010
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  17. 37
    Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products

    Modern dairy products composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products by Lampert, Lincoln Maximilian 1897-

    Published 1974
    Subjects: “…Milk…”
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  18. 38
    A laboratory manual of milk inspection

    A laboratory manual of milk inspection by Aggarwala, A. C

    Published 1961
    Subjects: “…Milk Analysis and testing…”
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  19. 39
    The Victorian kitchen book of milk and honey

    The Victorian kitchen book of milk and honey by Swann, Amelia

    Published 1995
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  20. 40
    Don't cry over spilled milk

    Don't cry over spilled milk by Chan, Chris

    Published 2006
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