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  1. 1621
    Fundamentals of Food Process Engineering

    Fundamentals of Food Process Engineering by Toledo, Romeo T.

    Published 2007
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  2. 1622
    Fenoglio-Preiser's Gastrointestinal PATHOLOGY

    Fenoglio-Preiser's Gastrointestinal PATHOLOGY

    Published 2017
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    Manuscript Book

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  3. 1623
    Food and Drink Laboratory Accreditation A practical approach

    Food and Drink Laboratory Accreditation A practical approach by Wilson, Sandra, Wier, Geoff

    Published 1995
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  4. 1624
    Sanitation cleaning and Disinfection in the Food Industry

    Sanitation cleaning and Disinfection in the Food Industry by Stanga, Mario

    Published 2010
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  5. 1625
    ORAL HEALTH Anesthetic Management, Social Determinants, Role of Nutrition and Impact on Quality of Life

    ORAL HEALTH Anesthetic Management, Social Determinants, Role of Nutrition and Impact on Quality of Life

    Published 2015
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  6. 1626
    Waste Management for the Food Industries

    Waste Management for the Food Industries by Arvanitoyannis, Ioannis S.

    Published 2008
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  7. 1627
    ABC of burns

    ABC of burns

    Published 2005
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  8. 1628
    District Laboratory Practice in Tropical Countries, Part 1

    District Laboratory Practice in Tropical Countries, Part 1 by Cheesbrough, Monica

    Published 2005
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  9. 1629
    Food Packaging and Food Alterations The User-Oriented Approach

    Food Packaging and Food Alterations The User-Oriented Approach by Parisi, Salvatore

    Published 2012
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  10. 1630
    Food Hygiene and Toxicology in Ready to-Eat-Foods

    Food Hygiene and Toxicology in Ready to-Eat-Foods

    Published 2016
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    Manuscript Book

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  11. 1631
    Diet Quality An Evidence-Based Approach

    Diet Quality An Evidence-Based Approach

    Published 2013
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    Manuscript Book

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  12. 1632
    Food Processing and Preservation

    Food Processing and Preservation by Khetarpaul, Neelam

    Published 2015
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  13. 1633
    Principles of Occupational Health & Hygiene An introduction

    Principles of Occupational Health & Hygiene An introduction

    Published 2013
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  14. 1634
    Textbook of Oral and Maxillofacial Surgery

    Textbook of Oral and Maxillofacial Surgery by Balaji, S. M., Balaji, Padma Preetha

    Published 2019
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  15. 1635
    Hygiene control in the food industry

    Hygiene control in the food industry

    Published 2019
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