Search Results - "microbiology"

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  1. 1201
    Poisons on our plates the real food safety problem in the United States

    Poisons on our plates the real food safety problem in the United States by Morrone, Michele 1962-

    Published 2008
    Subjects: “…Food Microbiology…”
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  2. 1202
    Biofilms in the food environment

    Biofilms in the food environment

    Published 2007
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  3. 1203
    The chemistry and biology of winemaking

    The chemistry and biology of winemaking by Hornsey, Ian S Ian Spencer

    Published 2007
    Subjects: “…Wine and wine making Microbiology…”
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  4. 1204
    The food safety hazard guidebook

    The food safety hazard guidebook by Lawley, Richard

    Published 2008
    Subjects: “…Food Microbiology…”
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  5. 1205
    Safety of meat and processed meat

    Safety of meat and processed meat

    Published 2009
    Subjects: “…Meat Microbiology…”
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  6. 1206
    MOLECULAR MACHINES in BIOLOGY Workshop of the Cell

    MOLECULAR MACHINES in BIOLOGY Workshop of the Cell

    Published 2011
    Subjects: “…Microbiology…”
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    Book

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  7. 1207
    Aerobiology the ecological systems approach

    Aerobiology the ecological systems approach

    Published 1979
    Subjects: “…Air Microbiology…”
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  8. 1208
    Microbial growth

    Microbial growth by Dawson, P. S. S. 1923- Peter Stephen Shevyn

    Published 1974
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  9. 1209
    Shelf life evalution of foods

    Shelf life evalution of foods

    Published 1994
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  10. 1210
    Water Science & Technology Selected Proceedings of the 11th International Symposium on Health-Related Water Microbiology, held at the IWA 3rd World Water Congress in Melbourne, Australia, 7-11 April 2002

    Water Science & Technology Selected Proceedings of the 11th International Symposium on Health-Related Water Microbiology, held at the IWA 3rd World Water Congress in Melbourne, Australia, 7-11 April 2002

    Published 2003
    Subjects: “…Water Congresses Microbiology…”
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    Manuscript Book

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  11. 1211
    PREHARVEST FOOD SAFETY

    PREHARVEST FOOD SAFETY

    Published 2018
    Subjects: “…Food Microbiology…”
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  12. 1212
    Introductory plant virology for graduate and post graduate students of general botany, microbiology, plant pathology and plant virology

    Introductory plant virology for graduate and post graduate students of general botany, microbiology, plant pathology and plant virology by Tripathi, D.P

    Published 2004
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  13. 1213
    Food-borne pathogens methods and protocols

    Food-borne pathogens methods and protocols

    Published 2006
    Subjects: “…Food Microbiology…”
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  14. 1214
    Disposal and management of solid waste pathogens and diseases

    Disposal and management of solid waste pathogens and diseases by Epstein, Eliot

    Published 2015
    Subjects: “…Sanitary microbiology…”
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  15. 1215
    Handbook of probiotics and prebiotics

    Handbook of probiotics and prebiotics

    Published 2009
    Subjects: “…Intestines Handbooks, manuals, etc. Microbiology…”
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  16. 1216
    Accessing uncultivated microorganisms from the environment to organisms and genomes and back

    Accessing uncultivated microorganisms from the environment to organisms and genomes and back

    Published 2008
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  17. 1217
    LABORATORY DIAGNOSIS OF INFECTIOUS DISEASES Essentials of Diagnostic Microbiology

    LABORATORY DIAGNOSIS OF INFECTIOUS DISEASES Essentials of Diagnostic Microbiology by Engelkirk, Paul G., Duben-Engelkirk, Janet L.

    Published 2008
    Subjects: “…Diagnostic microbiology Laboratory manuals Diagnosis…”
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  18. 1218
    Drinking water quality microbiological and public health aspects

    Drinking water quality microbiological and public health aspects

    Published 1993
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  19. 1219
    Microbial control of plant pests and diseases

    Microbial control of plant pests and diseases by Deacon, J. W

    Published 1983
    Subjects: “…Microbiology…”
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  20. 1220
    HACCP in meat, poultry and fish processing

    HACCP in meat, poultry and fish processing

    Published 1999
    Subjects:
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