Search Results - "meat"

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  1. 1
    Meat and meat products technology, chemistry and microbiology

    Meat and meat products technology, chemistry and microbiology by Varnam, Alan H.

    Published 1995
    Subjects: “…Meat…”
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  2. 2
    Meat

    Meat by Gerrard,Frank

    Published 1979
    Subjects: “…Meat…”
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  3. 3
    Meat all you need to know about choosing, preparing and cooking meat, plus 50 delicious recipes

    Meat all you need to know about choosing, preparing and cooking meat, plus 50 delicious recipes by Knox, Lucy

    Published 2006
    Subjects: “…Cookery (Meat)…”
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  4. 4
    Meat

    Meat

    Published 2013
    Subjects: “…Cooking (Meat)…”
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  5. 5
    The science of meat and meat products.

    The science of meat and meat products.

    Published 1971
    Subjects: “…Meat…”
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  6. 6
    Safety of meat and processed meat

    Safety of meat and processed meat

    Published 2009
    Subjects: “…Meat Microbiology…”
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  7. 7
    Handbook of meat and meat processing

    Handbook of meat and meat processing

    Published 2012
    Subjects: “…Meat…”
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  8. 8
    Technology of meat and meat products

    Technology of meat and meat products

    Published 1992
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  9. 9
    Connective tissue in meat and meat products

    Connective tissue in meat and meat products by Bailey, Allen J

    Published 1989
    Subjects: “…Meat Composition…”
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  10. 10
    Manual of meat inspection and meat hygiene

    Manual of meat inspection and meat hygiene

    Subjects: “…Meat inspection Periodicals Malaysia…”
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  11. 11
    Flavor of Meat, Meat Products and Seafoods

    Flavor of Meat, Meat Products and Seafoods

    Published 1998
    Subjects: “…Meat Composition…”
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  12. 12
    Meat hygiene

    Meat hygiene by Brandly, Paul J

    Published 1966
    Subjects: “…Meat inspection…”
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  13. 13
    Meat disher

    Meat disher by Beeton,Isabella Mary

    Published 1965
    Subjects: “…Cookery (Meat)…”
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  14. 14
    Variety meat the good cook techniques and recipes

    Variety meat the good cook techniques and recipes

    Published 1982
    Subjects: “…Cookery (Meat)…”
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  15. 15
    Meat hygiene

    Meat hygiene

    Published 1957
    Subjects: “…Meat inspection…”
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  16. 16
    Fermented meats

    Fermented meats

    Published 1995
    Subjects: “…Meat Preservation…”
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  17. 17
    Meat & potatoes home-cooked favorites for perfect pot roast to chocolate cream pie

    Meat & potatoes home-cooked favorites for perfect pot roast to chocolate cream pie by Choate, Judith

    Published 1992
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  18. 18
    Processed meats

    Processed meats by Pearson, A. M. 1916- Albert Marchant

    Published 1995
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  19. 19
    Meat handbook

    Meat handbook by Levie, Albert

    Published 1967
    Subjects: “…Meat…”
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  20. 20
    Meat handbook

    Meat handbook by Levie, Albert

    Published 1979
    Subjects: “…Meat…”
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