Search Results - "meat"
Suggested Topics within your search.
Suggested Topics within your search.
- Meat 68
- Meat industry and trade 34
- Food 26
- Cookery (Meat) 19
- Food industry and trade 18
- Microbiology 16
- Quality 15
- Analysis 12
- Poultry 12
- Preservation 11
- Cooking (Meat) 10
- Composition 9
- Cookery 8
- Islam 7
- Meat cutting 7
- Meat inspection 7
- Quality control 7
- Recipes 6
- Safety measures 6
- Nutrition 5
- Quantity cookery 5
- Religious aspects 5
- Cookery (Cold dishes) 4
- Cooking 4
- Dairy products 4
- Fishery products 4
- Food Contamination 4
- Food presentation 4
- Handbooks, manuals, etc 4
- Low-fat diet 4
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141
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142
The Art of the table how to wait at table, how to fold serviettes, how to carve
Published 1963Subjects: Click Here to View Status and Holdings.
Book -
143
50 daging kompilasi majalah Karangkraf
Published 2010Subjects: “…Cooking (Meat) Malaysia…”
Click Here to View Status and Holdings.
Book -
144
Sensory analysis of foods of animal origin
Published 2011Subjects: Click Here to View Status and Holdings.
Book -
145
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146
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147
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148
Rival crock pot the original and 1 brand slow cooker
Published 2006Subjects: “…Cookery (Meat)…”
Click Here to View Status and Holdings.
Book -
149
the art of charcuterie
Published 2011Subjects: “…Meat Preservation…”
Click Here to View Status and Holdings.
Book -
150
Penyembelihan binatang dan pengendalian daging
Published 2011Subjects: Click Here to View Status and Holdings.
Book -
151
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152
The larder chef food preparation and presentation
Published 2000Subjects: Click Here to View Status and Holdings.
Book -
153
The larder chef food preparation and presentation
Published 1983Subjects: Click Here to View Status and Holdings.
Book -
154
Micro-organisms in foods 6 microbial ecology of food commodities
Published 2000Subjects: Click Here to View Status and Holdings.
Book -
155
Travaux pratiques de restaurant
Published 1985Subjects: Click Here to View Status and Holdings.
Book -
156
The larder chef food preparation and presentatio
Published 2006Subjects: Click Here to View Status and Holdings.
Book -
157
The larder chef food preparation and presentation
Published 1986Subjects: Click Here to View Status and Holdings.
Book -
158
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159
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160