Search Results - "meat"

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  1. 121
    Aneka sajian ayam dan itik panggang dan goreng

    Aneka sajian ayam dan itik panggang dan goreng by Susanto, Sisca

    Published 2000
    Subjects: “…Cooking (Meat)…”
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  2. 122
    Knife skills illustrated a user's manual

    Knife skills illustrated a user's manual by Hertzmann, Peter

    Published 2007
    Subjects: “…Carving (Meat, etc.)…”
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  3. 123
    Kompilasi masakan daging

    Kompilasi masakan daging

    Published 2006
    Subjects: “…Cooking (Meat)…”
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  4. 124
    Microbiological analysis of red meat, poultry and eggs

    Microbiological analysis of red meat, poultry and eggs

    Published 2007
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  5. 125
    Home book of smoke cooking meat, fish & game

    Home book of smoke cooking meat, fish & game by Sleight, Jack

    Published 1973
    Subjects: “…Smoked meat…”
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  6. 126
    Handbook of muscle foods analysis

    Handbook of muscle foods analysis

    Published 2009
    Subjects: “…Meat Handbooks, manuals, etc. Analysis…”
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  7. 127
    Bebola kompilasi majalah Karangkraf

    Bebola kompilasi majalah Karangkraf

    Published 2010
    Subjects: “…Cooking (Meat)…”
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  8. 128
    Analyses for hormonal substances in food-producing animals

    Analyses for hormonal substances in food-producing animals

    Published 2010
    Subjects: “…Meat inspection…”
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  9. 129
    Like Tigers Around a Piece of Meat the Baba style of dondang sayang

    Like Tigers Around a Piece of Meat the Baba style of dondang sayang by Thomas, Philip L

    Published 1986
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  10. 130
    Like tigers around a piece of meat the Baba style of dondang sayang

    Like tigers around a piece of meat the Baba style of dondang sayang by Thomas, Phillip Lee

    Published 1986
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  11. 131
    Thermal processing of ready-to-eat meat products

    Thermal processing of ready-to-eat meat products by Knipe, C. Lynn

    Published 2010
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  12. 132
    Characterisation of different types of meats by RFLP-PCR

    Characterisation of different types of meats by RFLP-PCR by Zainon Mohd Noor Prof. Madya Dr

    Published 2005
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  13. 133
    DETECTION OF Salmonella enterica SEROTYPE TYPHIMURIUM DT104 IN CHICKENS MEAT

    DETECTION OF Salmonella enterica SEROTYPE TYPHIMURIUM DT104 IN CHICKENS MEAT by Nadia Jasmi

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  14. 134
    Muscle foods meat, poultry, and seafood technology

    Muscle foods meat, poultry, and seafood technology

    Published 1994
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  15. 135
    Professional charcuterie sausage making, curing, terrines, and pates

    Professional charcuterie sausage making, curing, terrines, and pates by Kinsella,John

    Published 1996
    Subjects: “…Cookery (Meat)…”
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  16. 136
    Integrated food safety and veterinary public health

    Integrated food safety and veterinary public health by Buncic, Sava

    Published 2006
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  17. 137
    Quality attributes and their measurement in meat, poultry and fish products

    Quality attributes and their measurement in meat, poultry and fish products

    Published 1994
    “…Advances in meat research series…”
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  18. 138
    Daging kultur konsep, sejarah dan hukum Islam

    Daging kultur konsep, sejarah dan hukum Islam by Mohammad Naqib Hamdan, Mohd Anuar Ramli

    Published 2019
    Subjects: “…Meat Religious aspects Islam…”
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  19. 139
    cool & fresh leafy salads, pasta salads, seafood salads, meat salads

    cool & fresh leafy salads, pasta salads, seafood salads, meat salads by Bardi, Carla

    Published 2011
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  20. 140
    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973

    Proceedings of the International Symposium on Nitrite in Meat Products, held at the Central Institute for Nutrition and Food Research TNO, Zeist, the Netherlands, September 10-14, 1973

    Published 1974
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