Search Results - "meat"

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  1. 101
    The Art of carving

    The Art of carving

    Published 1963
    Subjects: “…Carving (Meat, etc)…”
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  2. 102
    Marvellous meals with mince

    Marvellous meals with mince

    Published 2000
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  3. 103
    Sup & soto daging

    Sup & soto daging by Soewitomo, Sisca

    Published 2000
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  4. 104
    Antioxidants in muscle foods nutritional strategies to improve quality

    Antioxidants in muscle foods nutritional strategies to improve quality

    Published 2000
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  5. 105
    Offal

    Offal

    Published 1981
    Subjects: “…Variety meats…”
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  6. 106
    Growth regulation in farm animals

    Growth regulation in farm animals

    Published 1991
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  7. 107
    Structure and development of meat animals and poultry

    Structure and development of meat animals and poultry by Swatland, H. J. 1944-

    Published 1994
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  8. 108
    Symposium on Recent Advances in the Chemistry of meat the proceedings of a symposium organised by the Food Chemistry and the Food Group of the Society of Chemical Industry

    Symposium on Recent Advances in the Chemistry of meat the proceedings of a symposium organised by the Food Chemistry and the Food Group of the Society of Chemical Industry

    Published 1984
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  9. 109
    HACCP in meat, poultry and fish processing

    HACCP in meat, poultry and fish processing

    Published 1999
    “…Advances in meat research…”
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  10. 110
    Meat science, milk science and technology

    Meat science, milk science and technology

    Published 1988
    Subjects: “…Meat…”
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  11. 111
    Commercial ehicken meat and egg production

    Commercial ehicken meat and egg production

    Published 2002
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  12. 112
    Handbook of processed meats and poultry analysis

    Handbook of processed meats and poultry analysis

    Published 2009
    Subjects: “…Meat Handbooks, manuals, etc. Analysis…”
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  13. 113
    Handbook of meat, poultry and seafood quality

    Handbook of meat, poultry and seafood quality

    Published 2007
    Subjects: “…Meat Handbooks, manuals, etc. Quality…”
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  14. 114
    Applied muscle biology and meat science

    Applied muscle biology and meat science

    Published 2009
    Subjects: “…Meat Quality…”
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  15. 115
    Mastering the art of poultry, meat & game classic to contemporary : a complete step-by-step guide

    Mastering the art of poultry, meat & game classic to contemporary : a complete step-by-step guide by Manning, Anneka

    Published 2012
    Subjects: “…Cooking (Meat)…”
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  16. 116
    Advances in Meat Research Electrical Stimulation

    Advances in Meat Research Electrical Stimulation by Pearson, A. M 1916-

    Published 1985
    Subjects: “…Chemistry Meat industry and trade…”
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  17. 117
    Achieving sustainable production of poultry meat

    Achieving sustainable production of poultry meat

    Published 2017
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  18. 118
    SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN

    SAFETY ANALYSIS OF FOODS OF ANIMAL ORIGIN

    Published 2011
    Subjects: “…Meat inspection Analysis…”
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  19. 119
    Smoke in food processing

    Smoke in food processing by Maga, Joseph A

    Published 1988
    Subjects: “…Smoked meat…”
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  20. 120
    Prime time grilling

    Prime time grilling

    Published 2007
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