Search Results - "meat"

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  1. 81
    Charcuterie Sausages, Pates, Accompaniments

    Charcuterie Sausages, Pates, Accompaniments by Sonnenschmidt, Frederic H. 1935-

    Published 2010
    Subjects: “…Smoked meat…”
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  2. 82
    Improving the sensory and nutritional quality of fresh meat

    Improving the sensory and nutritional quality of fresh meat

    Published 2009
    Subjects: “…Meat Quality…”
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  3. 83
    The manual of manufacturing meat quality

    The manual of manufacturing meat quality by Church, P. N

    Published 1992
    Subjects: “…Meat Quality…”
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  4. 84
    Aneka sajian steak

    Aneka sajian steak by Indriani

    Published 2000
    Subjects: “…Cooking (Meat)…”
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  5. 85
    Egg and poultry-meat processing

    Egg and poultry-meat processing

    Published 1988
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  6. 86
    Reducing fat in meat animals

    Reducing fat in meat animals

    Published 1990
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  7. 87
    Practical meat cutting and merchandising

    Practical meat cutting and merchandising by Fabbricante, Thomas

    Published 1985
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  8. 88
    Practical meat cutting and merchandising

    Practical meat cutting and merchandising by Fabbricante, Thomas

    Published 1974
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  9. 89
    Advances in meat research series

    Advances in meat research series

    Published 1999
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  10. 90
    Handbook of meat product technology

    Handbook of meat product technology by Ranken, Michael D

    Published 2000
    Subjects: “…Meat…”
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  11. 91
    Poultry meat processing and quality

    Poultry meat processing and quality

    Published 2004
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  12. 92
    Handbook of fermented meat and poultry

    Handbook of fermented meat and poultry

    Published 2007
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  13. 93
    Organic meat production and processing

    Organic meat production and processing

    Published 2012
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  14. 94
    Goat meat production and quality

    Goat meat production and quality

    Published 2012
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  15. 95
    The meat free Monday cookbook

    The meat free Monday cookbook

    Published 2011
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  16. 96
    Developments in meat science, 5

    Developments in meat science, 5

    Published 1991
    Subjects: “…Meat Collected works…”
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  17. 97
    Developments in meat science 4

    Developments in meat science 4

    Published 1988
    Subjects: “…Meat Addresses, essays, lectures…”
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  18. 98
    Sustainable Meat Production And Processing

    Sustainable Meat Production And Processing

    Published 2019
    Subjects: “…Meat industry and trade Environmental aspects…”
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  19. 99
    The world encyclopedia of meat, game and poultry

    The world encyclopedia of meat, game and poultry by Knox, Lucy

    Published 2000
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  20. 100
    Butchering, processing and preservation of meal

    Butchering, processing and preservation of meal by Ashbrook, Frank G

    Published 1955
    Subjects: “…Meat industry and trade…”
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