Search Results - "meat"

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  1. 61
    Animal slaughter and handling of meat

    Animal slaughter and handling of meat

    Published 2011
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  2. 62
    Best recipes for ground meat

    Best recipes for ground meat

    Published 1991
    Subjects: “…Cookery (Meat)…”
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  3. 63
    Textbook of meat inspection: including the inspection of rabbits and poultry

    Textbook of meat inspection: including the inspection of rabbits and poultry by Thornton, Horace

    Published 1968
    Subjects: “…Meat…”
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  4. 64
    The art of beef cutting a meat professional's guide to butchering and merchandising

    The art of beef cutting a meat professional's guide to butchering and merchandising by Underly, Kari

    Published 2011
    Subjects: “…Meat cuts…”
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  5. 65
    Look & cook meat classics

    Look & cook meat classics by Willan,Anne 1938-

    Published 1992
    Subjects: “…Cookery (Meat) Cookery…”
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  6. 66
    52nd International Congress of Meat Science and Technology harnessing and exploiting global opportunities

    52nd International Congress of Meat Science and Technology harnessing and exploiting global opportunities

    Published 2006
    Subjects: “…Meat Congresses Quality…”
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  7. 67
    THE HOME BUTCHER Simple, Modern, Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game

    THE HOME BUTCHER Simple, Modern, Techniques for Processing Beef, Lamb, Sheep & Goat, Pork, Poultry & Fowl, Rabbit, Venison & Other Game by Fraioli , James O.

    Published 2019
    Subjects: “…Cooking (Meat)…”
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  8. 68
    BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

    BIOCHEMICAL IDENTIFICATION OF MEAT SPECIES a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984

    Published 1985
    Subjects: “…Meat Congresses Analysis…”
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  9. 69
    The Chemistry of Muscle-based Foods

    The Chemistry of Muscle-based Foods

    Published 1992
    Subjects: “…Meat Congresses Quality…”
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  10. 70
    Step by step guide to meat cookery

    Step by step guide to meat cookery by Ellis,Audrey

    Published 1973
    Subjects: “…Cookery (Meat)…”
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  11. 71
    The burger book

    The burger book

    Published 1979
    Subjects: “…Cookery (Meat)…”
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  12. 72
    500 recipes for meat dishes

    500 recipes for meat dishes by Patten,Marguerite

    Published 1970
    Subjects: “…Cookery (Meat)…”
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  13. 73
    Recipes for ground beef and other ground meats

    Recipes for ground beef and other ground meats

    Published 1975
    Subjects: “…Cookery (Meat)…”
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  14. 74
    Practical meat cutting and merchandising

    Practical meat cutting and merchandising by Fabbricante, Thomas

    Published 1987
    Subjects: “…Meat cutting…”
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  15. 75
    Best-ever burgers

    Best-ever burgers

    Published 2000
    Subjects: “…Cookery (Meat)…”
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  16. 76
    Wilson's practical meat inspection

    Wilson's practical meat inspection by Wilson, William

    Published 2005
    Subjects: “…Meat inspection…”
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  17. 77
    Cooking on the bone recipes, history and lore

    Cooking on the bone recipes, history and lore by McLagan, Jennifer

    Published 2006
    Subjects: “…Cookery (Meat)…”
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  18. 78
    Steak

    Steak by Soewitomo, Sisca

    Published 2000
    Subjects: “…Cookery (Meat)…”
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  19. 79
    Charcuterie the craft of salting, smoking, and curing

    Charcuterie the craft of salting, smoking, and curing by Ruhlman, Michael 1963-

    Published 2005
    Subjects: “…Smoked meat…”
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  20. 80
    Improving the safety of fresh meat

    Improving the safety of fresh meat

    Published 2005
    Subjects: “…Meat Microbiology…”
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