Search Results - "meat"

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  1. 41
    Meat products handbook practical science and technology

    Meat products handbook practical science and technology by Feiner, Gerhard

    Published 2006
    Subjects: “…Meat…”
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  2. 42
    MUSCLE AS FOOD

    MUSCLE AS FOOD

    Published 1986
    Subjects: “…Meat…”
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  3. 43
    Lawrie's meat science

    Lawrie's meat science by Lawrie, R. A.

    Published 1998
    Subjects: “…Meat…”
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  4. 44
    Lawrie's meat science

    Lawrie's meat science by Lawrie, R. A. Ralston Andrew

    Published 2006
    Subjects: “…Meat…”
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  5. 45
    Accelerated processing of meat

    Accelerated processing of meat

    Published 1987
    Subjects: “…Meat industry and trade Congresses…”
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  6. 46
    Advances in Meat Research Restructured meat and poultry products

    Advances in Meat Research Restructured meat and poultry products

    Published 1987
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  7. 47
    The complete book of meat

    The complete book of meat

    Published 1980
    Subjects: “…Cookery (Meat)…”
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  8. 48
    One man's meat

    One man's meat by Watson, Colin

    Published 1977
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  9. 49
    Meals without meat

    Meals without meat by Raymond, Marion

    Published 1983
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  10. 50
    Meat is for special days Pride and poverty in a village in Ecuador

    Meat is for special days Pride and poverty in a village in Ecuador by Thomsen, Moritz

    Published 1971
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  11. 51
    Meat and poultry microbiology

    Meat and poultry microbiology

    Published 1986
    “…Advances in meat research…”
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  12. 52
    The canning of fish and meat

    The canning of fish and meat

    Published 1999
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  13. 53
    Advances in meat research

    Advances in meat research

    Published 1990
    Subjects: “…Meat industry and trade…”
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  14. 54
    Poultry meat processing

    Poultry meat processing by Sams, Alan R.

    Published 2001
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  15. 55
    Noise, water, meat a history of sound in the arts

    Noise, water, meat a history of sound in the arts by Kahn, Douglas 1951-

    Published 2001
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  16. 56
    Livestock and meat marketing

    Livestock and meat marketing by McCoy, John Henry 1912-

    Published 1972
    Subjects: “…Meat industry and trade United States…”
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  17. 57
    HACCP in the meat industry

    HACCP in the meat industry

    Published 2006
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  18. 58
    Handbook of meat processing

    Handbook of meat processing

    Published 2010
    Subjects: “…Meat Handbooks, manuals, etc.…”
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  19. 59
    POULTRY MEAT PROCESSING

    POULTRY MEAT PROCESSING

    Published 2010
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  20. 60
    Developments in Meat Science 3

    Developments in Meat Science 3

    Published 1985
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