Search Results - "meat"

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  1. 21
    Fish and meat

    Fish and meat

    Published 1986
    Subjects: “…Cookery (Meat)…”
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  2. 22
    The Meat eaters

    The Meat eaters by Collins, Michael

    Published 1993
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  3. 23
    MEAT SCIENCE

    MEAT SCIENCE by Lawrie, R. A

    Published 1985
    Subjects: “…Meat…”
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  4. 24
    Processed meats A.M. Pearson, T.A. Gillett

    Processed meats A.M. Pearson, T.A. Gillett by Pearson, A.M

    Published 1996
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  5. 25
    Meat processing improving quality

    Meat processing improving quality

    Published 2002
    Subjects: “…Meat Quality…”
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  6. 26
    Meat refrigeration

    Meat refrigeration

    Published 2002
    Subjects: “…Meat Preservation…”
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  7. 27
    Processed meats

    Processed meats by Pearson, A. M. (Albert Marchantd1916-

    Published 1984
    “…Processed meats…”
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  8. 28
    Meat science

    Meat science by Lawrie,R. A. (Ralston Andrew

    Published 1974
    Subjects: “…Meat…”
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  9. 29
    Meat science

    Meat science by Lawrie, R. A. (Ralston Andrew

    Published 1985
    Subjects: “…Meat…”
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  10. 30
    Meat microbiology

    Meat microbiology

    Published 1982
    Table of Contents: “…Brown -- Microbiology of carcass meats / P.M. Nottingham -- Microbiology of poultry and game birds / G.C. …”
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  11. 31
    Meat technology a practical textbook for student and butcher

    Meat technology a practical textbook for student and butcher by Gerrard, Frank

    Published 1977
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  12. 32
    Meat freezing a source book

    Meat freezing a source book by Berry, Brad W. 1941- Brad Willian

    Published 1989
    Subjects: “…Meat, Frozen…”
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  13. 33
    Meat buyers' guide to standardized meat cuts

    Meat buyers' guide to standardized meat cuts

    Published 1968
    Subjects: “…Carving (Meat, etc)…”
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  14. 34
    Kitchen Pro Series Guide to Meat Identification, Fabrication and Utilization

    Kitchen Pro Series Guide to Meat Identification, Fabrication and Utilization by Schneller, Thomas

    Published 2009
    Subjects: “…Meat cuts Identification…”
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  15. 35
    MICROBIOLOGY HANDBOOK MEAT PRODUCTS

    MICROBIOLOGY HANDBOOK MEAT PRODUCTS

    Published 2009
    Subjects: “…Meat Quality…”
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  16. 36
    Basic meat science a textbook for students in the meat & food industries

    Basic meat science a textbook for students in the meat & food industries by Forbes, Daphne

    Published 1967
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  17. 37
    The complete book of meat

    The complete book of meat by Reynolds,Phyllis C

    Published 1963
    Subjects: “…Meat…”
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  18. 38
    Encyclopedia of meat sciences

    Encyclopedia of meat sciences

    Published 2004
    Subjects: “…Meat…”
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  19. 39
    Meat science and applications

    Meat science and applications

    Published 2001
    Subjects: “…Meat…”
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  20. 40
    Advanced technologies for meat processing

    Advanced technologies for meat processing

    Published 2006
    Subjects: “…Meat…”
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