Search Results - "meat"
Suggested Topics within your search.
Suggested Topics within your search.
- Meat 68
- Meat industry and trade 34
- Food 26
- Cookery (Meat) 19
- Food industry and trade 18
- Microbiology 16
- Quality 15
- Analysis 12
- Poultry 12
- Preservation 11
- Cooking (Meat) 10
- Composition 9
- Cookery 8
- Islam 7
- Meat cutting 7
- Meat inspection 7
- Quality control 7
- Recipes 6
- Safety measures 6
- Nutrition 5
- Quantity cookery 5
- Religious aspects 5
- Cookery (Cold dishes) 4
- Cooking 4
- Dairy products 4
- Fishery products 4
- Food Contamination 4
- Food presentation 4
- Handbooks, manuals, etc 4
- Low-fat diet 4
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Environmentally-friendly food processing
Published 2003Click Here to View Status and Holdings.
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Waste Management for the Food Industries
Published 2008Click Here to View Status and Holdings.
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The Restaurant FROM CONCEPT TO OPERATION
Published 2014Click Here to View Status and Holdings.
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Chemical contaminants and residues in food
Published 2012Click Here to View Status and Holdings.
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238
Biochemistry For Dummies
Published 2021Table of Contents: “…Part 1: Setting the stage: basic biochemistry concepts Biochemistry: What you need to know and why Seems so basic: Water chemistry and pH Fun with carbon: Organic chemistry part 2: The meat of biochemistry: proteins Amino acids: The building blocks of protein Protein structure and function Enzyme kinetics: Getting there faster part 3: Carbohydrates, lipids, nucleic acids, and more, oh my What we crave: Carbohydrates Lipids and membranes Nucleic acids and the code of life Vitamins: Both simple and complex Hormones: The body's messengers part 4: Bioenergetics and pathways Life and energy ATP: The body's monetary system Smelly biochemistry: Nitrogen in biological systems part 5: Genetics: why we are what we are Photocopying DNA Transcribe this! …”
Click Here to View Status and Holdings.
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