Search Results - "meat"
Suggested Topics within your search.
Suggested Topics within your search.
- Meat 68
- Meat industry and trade 34
- Food 26
- Cookery (Meat) 19
- Food industry and trade 18
- Microbiology 16
- Quality 15
- Analysis 12
- Poultry 12
- Preservation 11
- Cooking (Meat) 10
- Composition 9
- Cookery 8
- Islam 7
- Meat cutting 7
- Meat inspection 7
- Quality control 7
- Recipes 6
- Safety measures 6
- Nutrition 5
- Quantity cookery 5
- Religious aspects 5
- Cookery (Cold dishes) 4
- Cooking 4
- Dairy products 4
- Fishery products 4
- Food Contamination 4
- Food presentation 4
- Handbooks, manuals, etc 4
- Low-fat diet 4
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The science of animal agriculture
Published 2012Table of Contents: “…Animal agriculture as science -- The classification of agricultural animals -- The beef industry -- The dairy industry -- The swine industry -- The poultry industry -- The sheep industry -- The goat industry -- The horse industry -- The aquaculture industry -- The small animal industry -- Alternative animal agriculture -- The honeybee industry -- Animal behavior -- Animal cells: the building blocks -- Animal genetics -- The scientific selection of agricultural animals -- The reproduction process -- Cloning animals -- Animal growth and development -- Animal nutrition -- Meat science -- Parasites of agricultural animals -- Animal diseases -- The issue of animal welfare -- Consumer concerns -- Careers in animal science…”
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ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS
Published 2015Table of Contents: “…Part 1: PROFESSIONALISM The Culinary Profession Cleanliness and Safety Writing Menus and Recipes Part 2: PREPARATION The Kitchen and the Tools The Art of Using Knives Taste, Smell and Flavors Of Meats and Cheeses Organizing and Planning Part 3: COOKING Principles and Techniques Stocks and Sauces Soups Meats and How to Cook Them Beef Veal Lamb Pork Poultry Game Fish + Shellfish Egg, the Queen of Breakfast Variety with Vegetables Potatoes, Grains and Pasta Nutrients and Nourshment Part 4: GARDE MANGER Salads and Salad Dressings Fruits Sandwiches Charcuterie Hors d'Oeuvre and Canapes Part 5: BAKING The arts and science of baking Quick Breads Yeast Breads Pies, Pastries and Cookies Cakes and Frostings Custards, Creams, Frozen Desserts + Sauces Part 6: PRESENTATION Beauty on the Plate Presenting a Buffet AP 1: Professional Organizations AP 2: Measurement and Conversion Charts AP 3: Fresh Produce Availability Chart AP 4: Bibliography and Recommended Reading Glossary Index…”
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Analytical Methods for Food and Dairy Powders
Published 2012Click Here to View Status and Holdings.
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FOOD SUPPLY NETWORKS Trust and E-Business
Published 2016Click Here to View Status and Holdings.
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Deleterious Effects of Brachiaria decumbens (Signal grass) on Ruminants
Published 1986Click Here to View Status and Holdings.
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The best of Chef Wan 1 : a taste of Malaysia
Published 2020Click Here to View Status and Holdings.
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