Search Results - "meat"
Suggested Topics within your search.
Suggested Topics within your search.
- Meat 68
- Meat industry and trade 34
- Food 26
- Cookery (Meat) 19
- Food industry and trade 18
- Microbiology 16
- Quality 15
- Analysis 12
- Poultry 12
- Preservation 11
- Cooking (Meat) 10
- Composition 9
- Cookery 8
- Islam 7
- Meat cutting 7
- Meat inspection 7
- Quality control 7
- Recipes 6
- Safety measures 6
- Nutrition 5
- Quantity cookery 5
- Religious aspects 5
- Cookery (Cold dishes) 4
- Cooking 4
- Dairy products 4
- Fishery products 4
- Food Contamination 4
- Food presentation 4
- Handbooks, manuals, etc 4
- Low-fat diet 4
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Simply Japanese modern cooking for the healthy home
Published 2010Table of Contents: “…At the table -- Meat and poultry -- Seafood -- Deep-frying -- Vegetables -- Tofu -- Traditional specialties -- Rice and miso soup -- Desserts -- My home kitchen -- Cooking tips and supplemental recipes -- Glossary.…”
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HEALTHY COOKING atHome with THE CULINARY INSTITUTE OF AMERICA
Published 2011Table of Contents: “…-- Soups, salads, and appetizers -- Pasta, pizza, and sandwiches -- Grains and legumes -- Vegetables -- Poultry and meat -- Fish and shellfish -- Breakfast and beverages -- Desserts and baked goods -- Basic recipes and technique…”
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186
The professional chef
Published 2011Table of Contents: “…The culinary professional -- Tools and ingredients in the professional kitchen -- Stocks, sauces, and soups -- Meats, poultry, fish, and shellfish -- Vegetables, potatoes, grains and legumes, and pasta and dumplings -- Breakfast and garde manger -- Baking and pastry.…”
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PASSION SI BANGSAR COOKBOOK
Published 2008Table of Contents: “…Seafood -- 8. Poultry -- 9. Meat -- 10. Vegetarian -- 11. Complete meals -- 12. …”
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