Search Results - "margarine"

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  1. 1
    Composition and Physico-chemical Characteristics of Margarines and Shortenings

    Composition and Physico-chemical Characteristics of Margarines and Shortenings by Chin, A. H. G., Z. Nushirwan

    Published 1985
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    Manuscript Book

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  2. 2
    Encyclopaedia of food science, food technology, and nutrition

    Encyclopaedia of food science, food technology, and nutrition

    Published 1993
    Table of Contents: “…Eating habits-gelatine -- v. 4. Gene expression-margarine -- v. 5. Marine foods-pica --v. 6. Pickling-spices and flavouring crops -- v. 7. …”
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    Unknown

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  3. 3
    POCKETBOOK OF OIL PALM USES

    POCKETBOOK OF OIL PALM USES

    Published 2009
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    Book

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  4. 4
    QUALITY CONTROL IN THE FOOD INDUSTRY

    QUALITY CONTROL IN THE FOOD INDUSTRY

    Published 1972
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    Manuscript Book

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  5. 5
    Food Emulsions

    Food Emulsions

    Published 2004
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