Search Results - "lipids"
Suggested Topics within your search.
Suggested Topics within your search.
- Lipids 56
- Analysis 16
- Food 16
- methods 14
- Biochemistry 12
- Lipids in human nutrition 12
- physiology 12
- Cardiovascular Diseases 11
- prevention & control 11
- metabolism 10
- therapy 10
- Liposomes 9
- Metabolism 9
- Nutrition 8
- therapeutic use 8
- Hyperlipidemia 7
- Lipid Bilayers 7
- drug therapy 7
- Coronary Disease 6
- Lipid Metabolism 6
- complications 6
- Antioxidants 5
- Composition 5
- Congresses 5
- Drug Delivery Systems 5
- Dyslipidemias 5
- Food Analysis 5
- analysis 5
- chemistry 5
- Biotechnology 4
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121
BIO-NANOTECHNOLOGY Concepts and Applications
Published 2012Click Here to View Status and Holdings.
Book
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122
Gourmet and Health-Promoting Specialty Oils
Published 2009Click Here to View Status and Holdings.
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123
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124
Biomolecules, Polymers and Drugs
Published 2017Click Here to View Status and Holdings.
Manuscript Book -
125
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126
Phytochemical Methods A Guide to Modern Techniques of Plant Analysis
Published 1998Table of Contents: “…Methods of plant analysis -- Phenolic compounds -- The terpenoids -- Organic acids, lipids and related compounds -- Nitrogen compounds -- Sugars and their derivatives -- Macromolecules -- Appendix A: A list of recommended TLC systems for all major classes of plant chemical -- Appendix B: Some useful addresses.…”
Click Here to View Status and Holdings.
Manuscript Book -
127
Dyslipidemia
Published 2012Table of Contents: “…LDL cholesterol -- HDL cholesterol -- Non-HDL cholesterol -- Use of high sensitivity C-reactive protein for risk assessment -- Advanced lipoprotein testing: assessment of cardiovascular risk and therapy beyond standard lipid measurements -- Stratification of dyslipidemic risk -- Drugs for treatment of blood lipoprotein abnormalities…”
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128
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Chemistry for the Life Sciences
Published 2009Table of Contents: “…Elements, atoms, and electrons -- Covalent bonding and molecules -- Forces within and between molecules -- chemical reactions -- Water -- Acids, bases, and buffers -- Gases -- Aliphatic carbon compounds -- Lipids, sugars, and linkages between reactive groups -- Aromatic carbon compounds and isomerism -- Organic and biological reaction mechanisms -- Sulphur and phosphorus -- Oxidation and reduction reactions -- Metals in biology -- Energy -- Reactions and equilibrium -- Light…”
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135
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136
Food Polysaccharides and Their Applications
Published 2006Click Here to View Status and Holdings.
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137
AN INTRODUCTION TO BIOLOGICAL MEMBRANES COMPOSITION, STRUCTURE AND FUNCTION
Published 2016Click Here to View Status and Holdings.
Manuscript Book -
138
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