Search Results - "hospitality"

  1. 621

    Practical computing a guide for hotel and catering students by Smith, Jill

    Published 1990
    Subjects: “…Hospitality industry Data processing…”
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    Book
  2. 622

    Human resource management in the hospitality industry by Go, Frank M.

    Published 1996
    Subjects: “…Hospitality industry Personnel management…”
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    Book
  3. 623

    Managing employee relations in the hotel and catering industry by Lucas, Rosemary E

    Published 1995
    Subjects: “…Hospitality industry Personal management…”
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    Book
  4. 624

    Managing people a guide for managers in the hotel and catering industry by Riley, Michael

    Published 2000
    Subjects: “…Hospitality industry Personal management…”
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    Book
  5. 625

    Creating your CAREER PORTFOLIO at a glance guide for students by Williams, Anna Graf

    Published 2001
    Subjects: “…Hospitality industry Vocational guidance…”
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    Book
  6. 626

    Life beyond the line a front-of-the -house companion for culinarians by Cullen, Noel C

    Published 2001
    Subjects: “…Hospitality industry Management…”
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    Book
  7. 627

    Supervision in the hospitatality industry by Miller, Jack E. 1930-

    Published 2002
    Subjects: “…Hospitality industry Personnel management…”
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    Book
  8. 628

    Human Resource Management in the Hospitality Industry A Practitioner's Perspective by Tesone, D. V. Dana V.

    Published 2005
    Subjects: “…Hospitality industry Personnel management…”
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    Book
  9. 629

    Human resources management in the hospitality industry an introductory guide by Eade, Vincent H.

    Published 2005
    Subjects: “…Hospitality industry Personnel management…”
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    Book
  10. 630

    Human resource management for tourism, hospitality and leisure an International perspective by Baum, Tom

    Published 2006
    Subjects: “…Hospitality industry Personnel management…”
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    Book
  11. 631

    Human Resources Management in the Hospitality Industry by Hayes, David K.

    Published 2009
    Subjects: “…Hospitality industry Personnel management…”
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    Book
  12. 632

    Purchasing a guide for hospitality professionals by Hayes, David K.

    Published 2010
    Subjects: “…Hospitality industry…”
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    Book
  13. 633
  14. 634
  15. 635

    Catering and food production by Verma, Gopal

    Published 2013
    Subjects: “…Hospitality…”
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    Book
  16. 636

    Catering and kitchen management by Lamba, Kartik

    Published 2013
    Subjects: “…Hospitality…”
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    Book
  17. 637

    Guest service management by Rajpal, Nandini

    Published 2013
    Subjects: “…Hospitality industry Customer services…”
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    Book
  18. 638

    HUMAN RESOURCES MANAGEMENT IN THE HOSPITALITY INDUSTRY by Hayes, David K., Ninemeier, Jack D.

    Published 2015
    Subjects: “…Hospitality industry Personnel management…”
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    Book
  19. 639

    Accident prevention for hotels, motels, and restaurants by Kohr, Robert L

    Published 1991
    Subjects: “…Hospitality industry Accidents Prevention…”
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    Book
  20. 640

    Human Resource Management in a Hospitality Environment by Chesser, Jerald W.

    Published 2016
    Subjects: “…Hospitality industry Personnel management…”
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    Book