Search Results - "gastronomy"

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  1. 1
    Gastronomy an opportunity for Malaysia

    Gastronomy an opportunity for Malaysia

    Published 2010
    Subjects: “…Gastronomy…”
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    Unknown

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  2. 2
    British gastronomy the rise of great restaurants

    British gastronomy the rise of great restaurants by Houston-Bowden, Gregory

    Published 1975
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    Unknown

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  3. 3
    Tourism and gastronomy

    Tourism and gastronomy

    Published 2002
    Subjects: “…Gastronomy…”
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  4. 4
    Molecular gastronomy scientific cuisine demystified

    Molecular gastronomy scientific cuisine demystified by Sanchez, Jose (Food scientist)

    Published 2016
    Subjects: “…Molecular gastronomy Popular works…”
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  5. 5
    Practical professional gastronomy

    Practical professional gastronomy by CRACKNELL, H. L

    Published 1985
    Subjects: “…Gastronomy…”
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  6. 6
    Gastronomy, Tourism and the Media

    Gastronomy, Tourism and the Media by Frost, Warwick

    Published 2016
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    Manuscript Book

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  7. 7
    GASTRONOMY AND THE DINING EXPERIENCE

    GASTRONOMY AND THE DINING EXPERIENCE

    Published 2019
    Subjects: “…Gastronomy…”
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  8. 8
    Gastronomy and Food Science

    Gastronomy and Food Science

    Published 2021
    Table of Contents: “…The impact of molecular gastronomy within the food science community / Nicola Caporaso -- Role of gastronomy and new technologies in shaping healthy diets / Carmen Pérez-Rodrigo and Javier Aranceta-Bartrina -- Cooking with computers : the vision of digital gastronomy / Amit Zoran, Emiliano Arencibia Gonzalez, Ariel Bezaleli Mizrahi and Alexander "Zoonder" Lachnish -- Gastronomic systems research / Rosa Paula Cuevas, Marie Claire Custodio, Jhoanne Ynion, Arindam Samaddar and Matty Demont -- The Mediterranean diet between traditional foods and human health through culinary examples / Massimiliano Renna, Francesco F. …”
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  9. 9
    Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications

    Handbook of Molecular Gastronomy Scientific Foundations, Educational Practices, and Culinary Applications

    Published 2021
    Subjects: “…Molecular gastronomy Handbooks, manuals, etc…”
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  10. 10
    MODERNIST CUISINE The Art and Science of Cooking

    MODERNIST CUISINE The Art and Science of Cooking by Myhrvold, Nathan, Young, Chris food scientist, Bilet, Maxime

    Published 2011
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  11. 11
    MODERNIST CUISINE at Home

    MODERNIST CUISINE at Home by Myhrvold, Nathan

    Published 2021
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  12. 12
    Modern gastronomy A to Z a scientific and gastronomic lexicon

    Modern gastronomy A to Z a scientific and gastronomic lexicon

    Published 2010
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    Unknown

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  13. 13
    My molecular cuisine kit 28 recipes

    My molecular cuisine kit 28 recipes by Cazor, Anne

    Published 2012
    Subjects: “…Molecular gastronomy…”
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    Unknown

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  14. 14
    European gastronomy into the 21st century

    European gastronomy into the 21st century by Gillespie, Cailein

    Published 2001
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    Unknown

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  15. 15
    A guide to the selection, combination and cooking of foods

    A guide to the selection, combination and cooking of foods by Reitz, Carl A.

    Published 1965
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    Unknown

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  16. 16
    The Pantropheon or, a history of food and its preparation in ancient times

    The Pantropheon or, a history of food and its preparation in ancient times by Soyer, Alexis 1809-1858

    Published 1977
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    Unknown

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  17. 17
    Culinary taste consumer behaviour in the international restaurant sector

    Culinary taste consumer behaviour in the international restaurant sector

    Published 2003
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    Unknown

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  18. 18
    Siren feasts a history of food and gastronomy in Greece

    Siren feasts a history of food and gastronomy in Greece by Dalby, Andrew 1947-

    Published 1996
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    Unknown

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  19. 19
    Bon appetit

    Bon appetit

    Subjects: “…Gastronomy Periodicals United State…”
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    Book

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  20. 20
    Food and wine tourism integrating food, travel and territory

    Food and wine tourism integrating food, travel and territory by Croce, Erica

    Published 2010
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    Unknown

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