Search Results - "functional food"
Suggested Topics within your search.
Suggested Topics within your search.
- Functional foods 53
- Nutrition 19
- Food 16
- Dietary Supplements 12
- Functional Food 11
- Food industry and trade 10
- Diet Therapy 6
- Biotechnology 5
- Diet 5
- Food, Fortified 5
- Nutritional Physiological Phenomena 5
- Analysis 4
- Health aspects 4
- Therapeutic use 4
- analysis 4
- physiology 4
- prevention & control 4
- Bioactive compounds 3
- Composition 3
- Congresses 3
- Food additives 3
- Handbooks, manuals, etc 3
- Herbs 3
- Safety measures 3
- chemistry 3
- diet therapy 3
- Aging 2
- Beverages 2
- Cardiovascular Diseases 2
- Consumer education 2
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Bioactive components in milk and dairy products
Published 2008Subjects: Click Here to View Status and Holdings.
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Nutraceutical proteins and peptides in health and disease
Published 2006Subjects: Click Here to View Status and Holdings.
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Pulse foods processing, quality and nutraceutical applications
Published 2011Subjects: Click Here to View Status and Holdings.
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Cereals and pulses nutraceutical properties and health benefits
Published 2012Subjects: Click Here to View Status and Holdings.
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85
Food is better medicine than drugs your prescription for drug-free health
Published 2007Subjects: “…Functional foods…”
Click Here to View Status and Holdings.
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Advances in natural products importance in health and economy
Published 2008Subjects: Click Here to View Status and Holdings.
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Herbs, Botanicals, and Teas
Published 2000“…Functional foods & nutraceuticals series…”
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Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean
Published 2009“…Functional foods & nutraceuticals series…”
Click Here to View Status and Holdings.
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90
Nutrigenomics and proteomics in health and disease food factors and gene interactions
Published 2009“…Functional food science and technology series…”
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91
Handbook of food products manufacturing
Published 2007Table of Contents: “…Principles, bakery, beverages, cereals, cheese, confectionary, fats, fruits, and functional foods -- v. 2. Health, meat, milk, poultry, seafood, and vegetables…”
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