Search Results - "food science"

Suggested Topics within your search.
Refine Results
  1. 121
    Green Products in Food Safety

    Green Products in Food Safety

    Published 2023
    Subjects:
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  2. 122
    Physical, chemical and biological changes in food caused by thermal processing proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientist

    Physical, chemical and biological changes in food caused by thermal processing proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientist

    Published 1977
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 123
    Food Color and Appearance

    Food Color and Appearance by Hutchings, John B.

    Published 1999
    “…A Chapman & Hall food science book…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  4. 124
    International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes

    International dictionary of food & cooking ingredients, additives, techniques, equipment, menu terms, catering terms, food science and outline domestic and production recipes

    Published 1998
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 125
    Chemical and Functional Properties of Food Components

    Chemical and Functional Properties of Food Components

    Published 2002
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 126
    Food Authentication

    Food Authentication

    Published 1996
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  7. 127
    Food Texture Measurement and Perception

    Food Texture Measurement and Perception by Rosenthal, Andrew J.

    Published 1999
    “…A Chapman & Hall food science book…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 128
    Municipal Solid Waste Management Strategies, Challenges and Future Directions

    Municipal Solid Waste Management Strategies, Challenges and Future Directions

    Published 2017
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 129
    Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes

    Food Shelf Life Stability Chemical, Biochemical and Microbiological Changes

    Published 2001
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 130
    New Ingredients in Food Processing Biochemistry and agriculture

    New Ingredients in Food Processing Biochemistry and agriculture by Linden, Guy, Lorient, Denis

    Published 1999
    “…Woodhead publishing in food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  11. 131
    Analytical Methods of Food Authentication

    Analytical Methods of Food Authentication

    Published 1998
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  12. 132
    Journal of food technology

    Journal of food technology

    Published 1966
    “…Institute of Food Science and Technology…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  13. 133
    PRINCIPLES OF SENSORY EVALUATION OF FOOD

    PRINCIPLES OF SENSORY EVALUATION OF FOOD by Amerine,M. A. 1911- (Maynard Andrew)

    Published 1965
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 134
    STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH

    STATISTICAL METHODS IN FOOD AND CONSUMER RESEARCH by Gacula, Maximo C., Singh, Jagbir

    Published 1984
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 135
    Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality

    Seafood Enzymes Utilization and Influence on Postharvest Seafood Quality

    Published 2000
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 136
    Control of Foodborne Microorganisms

    Control of Foodborne Microorganisms

    Published 2002
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 137
    Thermal Food Processing New Technologies and Quality Issues

    Thermal Food Processing New Technologies and Quality Issues

    Published 2006
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 138
    Food Plant Design

    Food Plant Design by López Gómez, Antonio, 1958-, Barbosa-Cánovas, Gustavo V.

    Published 2005
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  19. 139
    Handbook of food and bioprocess modeling techniques

    Handbook of food and bioprocess modeling techniques

    Published 2007
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  20. 140
    What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

    What can nanotechnology learn from biotechnology? social and ethical lessons for nanoscience from the debate over agrifood biotechnology and GMOs

    Published 2008
    “…Food science and technology…”
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:

Search Tools: