Search Results - "food science"

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  1. 81
    RESEARCH METHODOLOGY IN FOOD SCIENCES Integrated Theory and Practice

    RESEARCH METHODOLOGY IN FOOD SCIENCES Integrated Theory and Practice

    Published 2018
    Subjects: “…Food science Research…”
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  2. 82
    Understanding Food Science and Technology

    Understanding Food Science and Technology by Murano, Peters S.

    Published 2003
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  3. 83
    ASEAN food journal

    ASEAN food journal

    Subjects: “…Food science Periodicals…”
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    Unknown

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  4. 84
    Analytical technique for studying the physical properties of lipid emulsions

    Analytical technique for studying the physical properties of lipid emulsions by Herrera, Maria Lidia

    Published 2012
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  5. 85
    Food technology in developing countries

    Food technology in developing countries

    Published 1982
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    Unknown

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  6. 86
    Gluten-free food science and technology

    Gluten-free food science and technology

    Published 2009
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    Unknown

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  7. 87
    Omics technologies tools for food science

    Omics technologies tools for food science

    Published 2012
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    Unknown

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  8. 88
    Information Sources in Agriculture and Food Science

    Information Sources in Agriculture and Food Science

    Published 1981
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  9. 89
    Vitamin analysis for the health and food sciences

    Vitamin analysis for the health and food sciences by Eitenmiller, Ronald R. 1944- Ronald Ray, Landen, W.O

    Published 1999
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  10. 90
    HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING

    HANDBOOK OF FOOD SCIENCE, TECHNOLOGY, AND ENGINEERING

    Published 2006
    “…Food science and technology…”
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  11. 91
    VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES

    VITAMIN ANALYSIS FOR THE HEALTH AND FOOD SCIENCES by Eitenmiller, Ronald R. 1944- Ronald Ray, Landen, W. O. 1959-, Ye, Lin 1959-

    Published 2008
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  12. 92
    Global issues in food science and technology

    Global issues in food science and technology

    Published 2009
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    Unknown

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  13. 93
    Applications of vibrational spectroscopy in food science

    Applications of vibrational spectroscopy in food science

    Published 2010
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    Unknown

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  14. 94
    From medicinal chemistry to food science a transfer of in silico methods applications

    From medicinal chemistry to food science a transfer of in silico methods applications

    Published 2015
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    Unknown

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  15. 95
    INTRODUCTION TO FOOD SCIENCE & FOOD SYSTEMS

    INTRODUCTION TO FOOD SCIENCE & FOOD SYSTEMS by Parker, Rick 1949-

    Published 2017
    “…INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS…”
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    Manuscript Book

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  16. 96
    Evolutionary Algorithms for Food Science and Technology

    Evolutionary Algorithms for Food Science and Technology by Lutton, Evelyne, Perrot, Nathalie, Tonda, Alberto

    Published 2016
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    Manuscript Book

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  17. 97
    Food, cookery and diet an information guide

    Food, cookery and diet an information guide by Prytherch, R. J. 1945- Raymond John

    Published 1989
    Subjects: “…Food science Information sources…”
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  18. 98
    Directory of food science and technology in Southeast Asia

    Directory of food science and technology in Southeast Asia by Araullo, E. V

    Published 1975
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  19. 99
    CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE

    CULINOLOGY THE INTERSECTION OF CULINARY ART AND FOOD SCIENCE

    Published 2017
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  20. 100
    Encyclopaedia of food science, food technology, and nutrition

    Encyclopaedia of food science, food technology, and nutrition

    Published 1993
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