Search Results - "food science"

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  1. 601
    FOOD INDUSTRIES MANUAL

    FOOD INDUSTRIES MANUAL

    Published 1997
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  2. 602
    Food Packaging Science and Technology

    Food Packaging Science and Technology by Lee, Dong Sun

    Published 2008
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  3. 603
    FOOD PROCESSING

    FOOD PROCESSING by Singh, I. S.

    Published 2011
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  4. 604
    FOODS EXPERIMENTAL PERSPECTIVES

    FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

    Published 2012
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  5. 605
    Natural Resources & Biodiversity

    Natural Resources & Biodiversity

    Published 2015
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  6. 606
    Bacteria IN BIOLOGY, BIOTECHNOLOGY AND MEDICINE

    Bacteria IN BIOLOGY, BIOTECHNOLOGY AND MEDICINE by Singleton, Paul

    Published 2004
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  7. 607
    A textbook of bio-nutrition curing diseases through diet

    A textbook of bio-nutrition curing diseases through diet by Paul, S.

    Published 2005
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  8. 608
    Eating and healing traditional food as medicine

    Eating and healing traditional food as medicine

    Published 2006
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  9. 609
    Chemical and Functional Properties of Food Components

    Chemical and Functional Properties of Food Components

    Published 2007
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  10. 610
    INTRODUCTORY FOODS

    INTRODUCTORY FOODS by Scheule, Barbara, Frye, Amanda

    Published 2020
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  11. 611
    Biokimia Makanan

    Biokimia Makanan by Eskin, N. A. M., Henderson, H. M., Townsend, R. J.

    Published 1988
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  12. 612
    Food Safety and Food Quality

    Food Safety and Food Quality

    Published 2001
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  13. 613
    Modern Industrial Microbiology and Biotechnology

    Modern Industrial Microbiology and Biotechnology by Okafor, Nduka

    Published 2007
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  14. 614
    Food The Chemistry of its Components

    Food The Chemistry of its Components by Coultate, Tom P.

    Published 2009
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  15. 615
    New Food Product Development From Concept to Marketplace

    New Food Product Development From Concept to Marketplace by Fuller, Gordon W.

    Published 2011
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  16. 616
    Regional onference on Science, Technology and Social Sciences (RCSTSS 2014) Science and Technology

    Regional onference on Science, Technology and Social Sciences (RCSTSS 2014) Science and Technology

    Published 2016
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    Manuscript Book

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  17. 617
    ADVANCES IN FOOD AND NUTRITION RESEARCH

    ADVANCES IN FOOD AND NUTRITION RESEARCH

    Published 2018
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  18. 618
    Foodservice Operations and Management Concepts and Applications

    Foodservice Operations and Management Concepts and Applications by Karen Eich Drummond, Cooley, Mary, Cooley, Thomas J.

    Published 2022
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  19. 619
    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

    ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R., Hause, Alan M., Labensky, Steven, Martel, Priscilla

    Published 2007
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  20. 620
    Biotechnology for Beginners

    Biotechnology for Beginners by Renneberg, Reinhard

    Published 2008
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