Search Results - "food science"

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  1. 581
    ANALYTICAL CHEMISTRY AND QUANTITATIVE ANALYSIS

    ANALYTICAL CHEMISTRY AND QUANTITATIVE ANALYSIS by Hage, David S., Carr, James D.

    Published 2011
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  2. 582
    Illustrated handbook of food hygiene & quality management

    Illustrated handbook of food hygiene & quality management

    Published 2018
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  3. 583
    Food Product Development

    Food Product Development by Sharma, Avantina

    Published 2018
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  4. 584
    Nutrition maintaining and improving health

    Nutrition maintaining and improving health by Webb, Geoffrey P.

    Published 2012
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  5. 585
    Food-related Diseases and Their Prevention

    Food-related Diseases and Their Prevention

    Published 2017
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    Manuscript Book

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  6. 586
    PROCEEDINGS OF THE SEMINAR ON ADVANCES IN FOOD RESEARCH IN MALAYSIA - II FEB 3-4, 1988 UNIVERSITI PERTANIAN MALAYSIA

    PROCEEDINGS OF THE SEMINAR ON ADVANCES IN FOOD RESEARCH IN MALAYSIA - II FEB 3-4, 1988 UNIVERSITI PERTANIAN MALAYSIA

    Published 1988
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    Manuscript Book

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  7. 587
    Food Quality Assurance Principles and Practices

    Food Quality Assurance Principles and Practices by Alli, Inteaz

    Published 2004
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  8. 588
    Methods of Analysis of Food Components and Additives

    Methods of Analysis of Food Components and Additives

    Published 2005
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  9. 589
    RAMAN SPECTROSCOPY FOR SOFT MATTER APPLICATIONS

    RAMAN SPECTROSCOPY FOR SOFT MATTER APPLICATIONS

    Published 2009
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  10. 590
    Chitin, Chitosan, Oligosaccharides and Their Derivatives Biological Activities and Applications

    Chitin, Chitosan, Oligosaccharides and Their Derivatives Biological Activities and Applications

    Published 2011
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  11. 591
    Food preservation by moisture control

    Food preservation by moisture control

    Published 1988
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    Unknown

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  12. 592
    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS

    NUTRITION for FOODSERVICE and CULINARY PROFESSIONALS by Drummond, Karen Eich

    Published 2014
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    Manuscript Book

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  13. 593
    FOOD TECHNOLOGY Applied Research and Production Techniques

    FOOD TECHNOLOGY Applied Research and Production Techniques

    Published 2021
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  14. 594
    Halalkah Makanan Kita?

    Halalkah Makanan Kita? by Saadan Man Dr, Zainal Abidin Yahya

    Published 2014
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  15. 595
    Instrumental Analysis of Food Practical Manual for Undergraduates

    Instrumental Analysis of Food Practical Manual for Undergraduates by Aishah Bujang, Fadhilah Jailani, Hariyah Hashim, Norahiza Mohd Soheh

    Published 2015
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  16. 596
    THE WONDERS OF KESUM Findings From The National Kesum Initiative

    THE WONDERS OF KESUM Findings From The National Kesum Initiative

    Published 2021
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  17. 597
    CHEMISTRY OF FOOD COMMODITIES A LABORATORY MANUAL

    CHEMISTRY OF FOOD COMMODITIES A LABORATORY MANUAL by Raseetha Vani Siva Manikam, Noorlaila Ahmad, Norizzah Abd. Rashid

    Published 2022
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  18. 598
    Food Processing By-Products and their Utilization

    Food Processing By-Products and their Utilization

    Published 2018
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  19. 599
    AGRISCIENCE FUNDAMENTALS & APPLICATIONS

    AGRISCIENCE FUNDAMENTALS & APPLICATIONS by Cooper, Elmer L., Burton, L. DeVere

    Published 2002
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  20. 600
    Sensory and Consumer Research in Food Product Design and Development

    Sensory and Consumer Research in Food Product Design and Development by Moskowitz, Howard R., Beckley, Jacqueline H., Resurreccion, Anna V. A.

    Published 2006
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