Search Results - "food science"

Suggested Topics within your search.
Refine Results
  1. 561
    Understanding Food Principles and Preparation

    Understanding Food Principles and Preparation by Brown, Amy

    Published 2015
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  2. 562
    Pengenalan sains makanan

    Pengenalan sains makanan by Nickerson, John T.

    Published 1992
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  3. 563
    Food research and data analysis

    Food research and data analysis

    Published 1983
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  4. 564
    Developing new food products for a changing marketplace

    Developing new food products for a changing marketplace

    Published 2007
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  5. 565
    Food Packaging Science and Technology

    Food Packaging Science and Technology by Lee, Dong Sun

    Published 2008
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  6. 566
    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate editors: E. A. Day [and] L. M. Libbey

    Symposium on Foods: the Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers ditor: H. W. Schultz. Associate ed...

    Published 1967
    Click Here to View Status and Holdings.
    Unknown

    Save to List
    Saved in:
  7. 567
    FOODS EXPERIMENTAL PERSPECTIVES

    FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

    Published 1997
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  8. 568
    Introductory FOODS

    Introductory FOODS by Bennion, Marion, 1925 -

    Published 1990
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  9. 569
    FOOD CHEMISTRY A Laboratory Manual

    FOOD CHEMISTRY A Laboratory Manual by Miller, Dennis D. 1945-

    Published 1998
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  10. 570
    FOODS EXPERIMENTAL PERSPECTIVES

    FOODS EXPERIMENTAL PERSPECTIVES by McWilliams, Margaret

    Published 2017
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  11. 571
    Innovation Strategies in the Food Industry Tools for Implementation

    Innovation Strategies in the Food Industry Tools for Implementation

    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:
  12. 572
    The Science of Food

    The Science of Food by Gaman, P. M, Sherrington, K. B.

    Published 1996
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  13. 573
    Medicinal Plants of Southeast Asia

    Medicinal Plants of Southeast Asia by WIART, CHRISTOPHE

    Published 2000
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  14. 574
    DIMENSION OF FOOD

    DIMENSION OF FOOD by Vaclavik, Vickie, Pimentel, Marcia H., Devine, Marjorie M.

    Published 2010
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  15. 575
    Antioxidant Principles and In Vitro Evaluation Methods

    Antioxidant Principles and In Vitro Evaluation Methods by Rohaya Ahmad, Noriham Abdullah

    Published 2013
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  16. 576
    Handbook of Food Preservation

    Handbook of Food Preservation

    Published 2020
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  17. 577
    PROCESSING CONTAMINANTS IN EDIBLE OILS MCPD and glycidyl esters

    PROCESSING CONTAMINANTS IN EDIBLE OILS MCPD and glycidyl esters

    Published 2022
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  18. 578
    Microbiology and Technology of Fermented Foods

    Microbiology and Technology of Fermented Foods by Hutkins, Robert W. Robert Wayne

    Published 2006
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  19. 579
    Biotechnology in Functional Foods and Nutraceuticals

    Biotechnology in Functional Foods and Nutraceuticals

    Published 2010
    Click Here to View Status and Holdings.
    Book

    Save to List
    Saved in:
  20. 580
    Essentials of Food Process Engineering

    Essentials of Food Process Engineering by Rao, Chandra Gopala

    Published 2009
    Click Here to View Status and Holdings.
    Manuscript Book

    Save to List
    Saved in:

Search Tools: